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2011-11-19T18:03:14Z

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|title=Toma di Gressoney cheese suppliers, pictures, product info
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|keywords=#tomadigressoneycheese #cheese #dairyproducts #valledaostacheeses #vanilla #cheeses #mushrooms #cowsmilkcheeses #parmesan #italiancheeses
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|description=Toma di Gressoney is an unpasteurised cows’ milk cheese from Gressoney Saint-Jean and Gressoney La Trinite
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[[Image:Toma di Gressoney cheese.jpg|300px|thumb|right|Toma di Gressoney cheese]]

Toma di Gressoney is an unpasteurised cows’ [[milk]] [[cheese]] from Gressoney Saint-Jean and Gressoney La Trinité. Because the area is at a high altitude (2,200 metres or above), it is only produced only in the summer months.

The [[cheese]] is a typical Alpine ‘toma’ made with evening [[milk]] with a smooth, slightly oily, grey to reddish-brown rind. It has a pale yellow interior and is round in shape. Its height can vary from 5-12 cm and the diameter is from 20-20 cm. It weighs between 3 and 5 kg.

Nowadays Toma di Gressoney tends be sold fresh for convenience, but there is an attempt to encourage producers to allow the [[cheese]] to mature, as was the tradition. If it is aged for 3 months, it has an aroma of moss and [[mushrooms]] and a flavour of [[pepper]] and [[vanilla]], with a [[Parmesan]] aftertaste. However, the ideal maturation period is about 18 months.

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[[Category:Cows' milk cheeses]]

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Toma di Gressoney cheese - Revision history

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