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{{#seo:
|title=Toma di Elva cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#tomadielvacheese #mould #mixedmilkcheeses #piemontecheeses #animalrennet #dairyproducts #italiancheeses #unpasteurised #cheese #cheeses
|hashtagrev=12032020
|description= Also know as Caso di Elva, the cheese is produced in the municipality ofr the same name Unpasteurised milk, sourced from a variety of
}}


[[Image:Toma di Elva cheese.jpg|thumb|300px|right|Toma di Elva cheese]]
====Origin====
* Also know as '''Caso di Elva''', the [[Cheese|cheese]] is produced in the municipality ofr the same name

====Milk type====
* [[Unpasteurised]] [[Milk|milk]], sourced from a variety of animals, using [[Animal rennet|animal rennet]]
====Aroma and taste====
* Similar in taste to Bra chesse

====Strength and texture====
* Matured for 1-2 months

====Shape, weight and size====
* Cylinder. Height 15cm, diameter 20cm, weight 2-6 kg
===Description===
Rough rind which browns with age. Porcelain-white interior which can become browner and sometimes dappled with blue [[Mould|mould]]. Uncooked, pressed

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Piemonte cheeses]]

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Toma di Elva cheese - Revision history

Chef: remove cooktools template