JuliaBalbilla at 15:12, 7 August 2011

2011-08-07T15:12:11Z

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|title=Toma della Bassa Val d'Aosta cheese suppliers, pictures, product info
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|description=Toma della Bassa Val d'Aosta is a cows' milk cheese produced with the milk of two milkings
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[[Image:Toma della Bassa Val d'Aosta cheese.jpg|thumb|300px|right|Toma della Bassa Val d'Aosta cheese]]
Toma della Bassa Val d'Aosta is a [[Cows' milk cheese|cows' milk cheese]] produced with the [[Milk|milk]] of two milkings. It is white in colour and the rind is yellowish. Maturing takes from 3 to 8 months. Produced only during the summer, it has a cylindrical shape and weighs 5-6kg
{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Valle d'Aosta cheeses]]

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Toma della Bassa Val d'Aosta cheese - Revision history

JuliaBalbilla at 15:12, 7 August 2011