https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Toma_del_lait_brusc_cheese 2026-04-16T20:55:09Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Toma_del_lait_brusc_cheese&diff=117373&oldid=prev 2012-02-12T19:51:50Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Toma del lait brusc cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#tomadellaitbrusccheese #cheeses #unpasteurised #dairyproducts #italiancheeses #piemontecheeses #cowsmilkcheeses #italian #cowsmilkcheese #mould <br /> |hashtagrev=12032020<br /> |description=Toma del Lait brusc is aan unpasteurised cows&#039; milk cheese produced in the high pastures of the Italian province of Torino in Piemonte<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Toma del lait brusc cheese.jpg|thumb|300px|right|Toma del lait brusc cheese]]<br /> <br /> Toma del Lait brusc is aan [[Unpasteurised|unpasteurised]] [[Cows&#039; milk cheese|cows&#039; milk cheese]] produced in the high pastures of the [[Italian]] province of Torino in Piemonte. The rind is wrinkled, hard, and reddish-grey with yellow and white highlights and the interior is ivory-white or dark-yellow with small holes. Greenish-blue veins due to [[Mould|mould]] growth may be present in matured [[Cheeses|cheeses]]. The texture is consistent, compact and very crumbly. In young [[Cheeses|cheeses]], the odour is fine and delicate, becoming very strong and persistent in aged products. The taste is mainly sweet and fine but savoury, salty and intense in aged products. Cylindrical in shape it has a diameter of 25-35cm, a height of 12-18 cm and weighs 4-8 kg. It is matured for least 60 days but frequently is longer - up to 6 months.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Piemonte cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/tomadellaitbrusccheese|#tomadellaitbrusccheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/piemontecheeses|#piemontecheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/italian|#italian]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] [[Special:Search/mould|#mould]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla