https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=ToffeeToffee - Revision history2026-07-22T03:37:05ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Toffee&diff=232768&oldid=prevChef at 10:56, 21 July 20142014-07-21T10:56:07Z<p></p>
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[[Image:Toffee.jpg|300px|thumb|right|English toffee]]<br />
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'''Toffee''' is a confection made by boiling [[molasses]] or [[sugar]] (creating inverted sugar) along with [[butter]], and occasionally [[flour]]. The mixture is heated until its temperature reaches the [[hard crack stage]] of 150-160°C (302–310°F). While being prepared, toffee is sometimes mixed with [[nuts]] or [[raisins]].<br />
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The process of making toffee involves boiling the ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The resulting mixture will typically be poured into a shallow tray and allowed to cool to form a sweet. Different mixes, processes, and (most importantly) [[temperatures of toffee]] making will result in different textures and hardness, from soft and often sticky to a hard brittle material.<br />
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A particular application of toffee is in toffee apples, which are [[apples]] on sticks which are coated with [[toffee]]. Toffee apples are similar to taffy apples and [[caramel]] apples (both names for apples which are covered in [[caramel]]).<br />
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[[Category:Ingredients]]<br />
[[Category:Prepared foods]]<br />
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