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Toastkäse cheese - Revision history
2026-04-06T00:50:06Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Toastk%C3%A4se_cheese&diff=78728&oldid=prev
Chef at 12:58, 4 August 2010
2010-08-04T12:58:33Z
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{{#seo:<br />
|title=Toastkäse cheese suppliers, pictures, product info<br />
|titlemode=replace<br />
|keywords=#toastkasecheese #cowsmilk #cheese #dairyproducts #austriancheeses #cowsmilkcheeses #austria #cheeses #pasteurised <br />
|hashtagrev=12032020<br />
|description= Southern part of Upper Austria Processed Pasteurised cows' milk Melty Mild<br />
}}<br />
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[[Image:Toastkäse cheese.jpg|thumb|300px|right|Toastkäse cheese]]<br />
====Origin====<br />
* Southern part of Upper [[Austria]]<br />
====Cheese group====<br />
* Processed<br />
====Milk type====<br />
* [[Pasteurised]] [[Cows' milk|cows' milk]]<br />
====Aroma and taste====<br />
* Melty<br />
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====Strength and texture====<br />
* Mild. Matured for 4-5 weeks, Firm, smooth texture, with sporadic small holes<br />
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====Shape, weight and size====<br />
* Brick shaped. 38cm x 9cm x 3.3cm, 3.5kg<br />
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===Serving suggestions===<br />
Due to its square shape and excellent melting properties, Toastkäse is ideal for making [[Cheese|cheese]] on toast<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Austrian cheeses]]<br />
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Chef