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{{#seo:
|title=Tisdagssoppa (Tuesday soup) recipe
|titlemode=replace
|keywords=#stock #soup #vegetables #simmer #barley #gammon #flour #boil #pork #sourdough #parsnip
|hashtagrev=032020
|description=A warming Swedish soup made from gammon, barley and Root root vegetables
}}

A warming [[Swedish]] [[Soup|soup]] made from [[Gammon|gammon]], [[Barley|barley]] and [[Root vegetables|root vegetables]]
{{recipesummary
|DatePublished=6th January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 2 hours, 45 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours, 30 minutes
|TotalCalories = 2798
|PortionCalories = 466
|Image = [[Image:Tisdagssoppa Tuesday soup recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nicer on a Wednesday''

4/5

😃😃😃

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients

| 450g [[Gammon|gammon]], in one piece
| 1.4 [[Litres|litres]] [[Ham|ham]] or [[Pork|pork]] [[Stock|stock]]
| 3 tablespoons [[Barley|barley]]
| ½ [[Celeriac|celeriac]], peeled and chopped
| 1 large [[Carrot|carrot]], peeled and chopped
| 1 [[Parsnip|parsnip]], peeled and chopped
| ¼ [[Swede|swede]], peeled and chopped
| 3 medium [[Potatoes|potatoes]], peeled and chopped
| 30 ml [[Milk|milk]]
| 2½ tablespoons [[Flour|flour]]
| [[Salt]] and [[Pepper|pepper]]
}}

===Method===
{{RecipeMethod

| Rinse the [[Pork|pork]] and place in a large pan with the [[Stock|stock]].
| Bring to the [[Boil|boil]] and skim off any foam.
| [[Simmer]] for 1½ hours.
| Rinse the [[Barley|barley]] and add to the [[Soup|soup]].
| [[Boil]] for 10 minutes.
| Add the [[Vegetables|vegetables]] and [[Simmer|simmer]] for about 30 minutes or until soft
| Pour off the [[Stock|stock]] and strain it.
| Reserve the [[Meat|meat]] and [[Vegetables|vegetables]] and re-heat the [[Stock|stock]].
| Stir the [[Flour|flour]] and [[Milk|milk]] together until smooth and gradually add to the [[Boiling|boiling]] [[Stock|stock]].
| Cut up the [[Meat|meat]] and place back in the [[Soup|soup]], together with the [[Vegetables|vegetables]].
| [[Simmer]] for another 10 minutes, season to taste and serve.
}}
===Serving suggestions===
Would be ideal with some hunks of [[Sourdough|sourdough]] [[Rye|rye]] [[Bread|bread]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Swedish recipes]]
[[Category:Main courses]]
[[Category:Soup and stock recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Boiled or simmered]]

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