Chef at 17:43, 2 March 2016

2016-03-02T17:43:05Z

New page

{{#seo:
|title=Tiroler Käse Steak cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#tirolerkasesteakcheese #thyme #cowsmilk #pasteurised #grilling #dairyproducts #austriancheeses #oregano #basil #blackpepper #cheese
|hashtagrev=12032020
|description= Alpine regions in the Tyrol Semi-hard, processed Pasteurised cows' milk, Delicate
}}


[[Image:Tiroler KäseSteak cheese.jpg|thumb|300px|right|Tiroler KäseSteak cheese]]
====Origin====
* Alpine regions in the Tyrol

====Cheese group====
* Semi-hard, processed
====Milk type====
* [[Pasteurised]] [[Cows' milk|cows' milk]],

====Aroma and taste====
* Delicate. Available flavours include Natural and Mediterranean (with [[Basil|basil]], [[Oregano|oregano]], [[Thyme|thyme]] and [[Black pepper|black pepper]])

====Strength and texture====
* Mild. Firm smooth texture. Pressed

====Shape, weight and size====
* Block: 17cm x 11.8cm x 8.5cm, 1.8kg
* Cut: 9.5cm x 2cm x 16.5cm, 150g

===Description===
White in colour and rindless

===Serving suggestions===
A special production process ensures that this natural product does not melt when heated. The [[Cheese|cheese]] is thus ideally suited for [[Grilling|grilling]], [[Frying|frying]] or [[Baking|baking]]

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Austrian cheeses]]

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Tiroler KäseSteak cheese - Revision history

Chef at 17:43, 2 March 2016