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Tiroler Emmentaler cheese - Revision history
2026-04-18T21:46:17Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Tiroler_Emmentaler_cheese&diff=78725&oldid=prev
Chef at 12:58, 4 August 2010
2010-08-04T12:58:18Z
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|title=Tiroler Emmentaler cheese suppliers, pictures, product info<br />
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|keywords=#tiroleremmentalercheese #unpasteurised #cherry #cowsmilk #austriancheeses #cheeses #cowsmilkcheeses #dairyproducts <br />
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|description= Alpine regions of the Tyrol Hard Unpasteurised cows' milk, Aromatic, nutty, slightly sweet Matured for at least 12 weeks<br />
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[[Image:Tiroler Emmentaler cheese.jpg|thumb|300px|right|Tiroler Emmentaler cheese]]<br />
====Origin====<br />
* Alpine regions of the Tyrol<br />
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====Cheese group====<br />
* Hard<br />
====Milk type====<br />
* [[Unpasteurised]] [[Cows' milk|cows' milk]],<br />
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====Aroma and taste====<br />
* Aromatic, nutty, slightly sweet<br />
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====Strength and texture====<br />
* Matured for at least 12 weeks. Smooth texture with regular [[Cherry|cherry]]-sized holes<br />
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====Shape, weight and size====<br />
* Block: 35cm x 9.5cm x 9.5cm, approx. 3kg<br />
* Cut: 18cm x 10cm x 1.5cm, approx. 250g<br />
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===Description===<br />
Yellowish colour and a natural rind<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Austrian cheeses]]<br />
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Chef