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	<title>Tinglestone cheese - Revision history</title>
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	<updated>2026-04-09T18:32:20Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Tinglestone_cheese&amp;diff=243170&amp;oldid=prev</id>
		<title>Chef at 15:47, 3 February 2016</title>
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		<updated>2016-02-03T15:47:54Z</updated>

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|description=Tinglestone is a fresh cheese made by Melissa Ravenhill of Woefuldane Farm, Minchinhampton, near Stroud&lt;br /&gt;
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[[Image:Tinglestone cheese.jpg|300px|thumb|right|]] &lt;br /&gt;
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Tinglestone is a fresh [[cheese]] made by Melissa Ravenhill of Woefuldane Farm, Minchinhampton, near Stroud.  The unpasteurised [[milk]] used is organic and comes from the producer’s own herd of Shorthorn cows.&lt;br /&gt;
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The [[cheese]], which is named after the standing stone in Minchinhampton, is available as plain or with pepper.  The plain version won a Bronze in the 2008 British Cheese Awards for New Cheeses.&lt;br /&gt;
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This [[cheese]] is suitable for vegetarians, but is only available at the farmer’s markets in Gloucester, Stroud, Cirencester, Cheltenham and a few local shops. However, you can buy the [[cheese]] by mail order, directly from the [http://www.fresh-n-local.co.uk farm].&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;THIS CHEESE IS NO LONGER PRODUCED&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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