Chef: Larger images for small media devices

2026-01-30T13:21:23Z

Larger images for small media devices

New page

{{#seo:
|title=Tilliliha (Dill meat) recipe
|titlemode=replace
|keywords=#veal #dillweed #butter #flour #casserole #lamb #stock #wine #lambstock #boiledpotatoes #blackpeppercorns
|hashtagrev=032020
|description=This Finnish meat stew can be made either with veal or lamb
}}

This Finnish [[Meat|meat]] [[Stew|stew]] can be made either with [[Veal|veal]] or [[Lamb|lamb]]
{{recipesummary
|DatePublished=9th January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 2 hours
|PrepTime = 10 minutes
|CookTime = 1 hour, 50 minutes
|TotalCalories = 5963
|PortionCalories = 993
|Image = [[Image:Tilliliha Dill meat recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Delicious dill weed''

4/5

Never thought of using it in a soup though.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| [[Butter]]
| 1.4kg boneless [[Veal|veal]] or [[Lamb|lamb]], cut into 4cm pieces
| 875ml [[Veal|veal]] or [[Lamb stock|lamb stock]]
| [[Salt]], to taste
| 1 teaspoon [[Dill weed|dill weed]], finely chopped
| 10 [[Black peppercorns|black peppercorns]], crushed
| 1 [[Bay leaf|bay leaf]]
| 60g [[Flour|flour]]
| 140ml [[Dry white wine|dry white wine]], [[Boiled|boiled]] and reduced to 70ml
| Extra [[Dill weed|dill weed]], roughly chopped
}}

===Method===
{{RecipeMethod

| Melt some [[Butter|butter]] in a flameproof [[Casserole|casserole]]
| Lightly [[Sear|sear]] the [[Meat|meat]] in batches
| Drain off the [[Butter|butter]] and return the [[Meat|meat]] to the [[Casserole|casserole]]
| Add the 750ml of the [[Stock|stock]], [[Salt|salt]], the teaspoon of [[Dill weed|dill weed]]. [[Peppercorns|peppercorns]] and bayleaf.
| Bring to the [[Boil|boil]], reduce the heat and cover
| [[Simmer]] for 1½ hours until the [[Meat|meat]] is tender
| Mix the [[Flour|flour]] with the remaining 125ml [[Stock|stock]] and stir into the [[Meat|meat]]
| Add the [[Wine|wine]] and continue to [[Cooker|cooker]] for a few minutes until the [[Sauce|sauce]] has thickened
| Garnish with the extra [[Dill|dill]]
}}
===Serving suggestions===
Serve with [[Boiled potatoes|boiled potatoes]]
{{RecipeLine}}
[[Category:Recipes|Dill]]
[[Category:Finnish recipes |Dill]]
[[Category:Main courses|Dill]]
[[Category:Lamb recipes|Dill]]
[[Category:Meat recipes|Dill]]
[[Category:Veal recipes|Dill]]
[[Category:Cooking with wine|Dill]]
[[Category:Stews and casseroles|Dill]]
[[Category:Boiled or simmered|Dill]]

<code 'hashtagrev:12032020'>[[Special:Search/veal|#veal]] [[Special:Search/dillweed|#dillweed]] [[Special:Search/butter|#butter]] [[Special:Search/flour|#flour]] [[Special:Search/casserole|#casserole]] [[Special:Search/lamb|#lamb]] [[Special:Search/stock|#stock]] [[Special:Search/wine|#wine]] [[Special:Search/lambstock|#lambstock]] [[Special:Search/boiledpotatoes|#boiledpotatoes]] [[Special:Search/blackpeppercorns|#blackpeppercorns]]
</code>

Tilliliha (Dill meat) - Revision history

Chef: Larger images for small media devices