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	<title>Ticklemore Goats’ cheese - Revision history</title>
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	<updated>2026-04-25T20:30:17Z</updated>
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		<title>Chef: Text replace - &quot;&lt;/div&gt;
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		<updated>2011-11-19T17:53:28Z</updated>

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[[Image:Ticklemore cheese.jpg|300px|thumb|right|  Ticklemore goats’ cheese.  Photograph courtesy of &amp;#039;&amp;#039;&amp;#039;[http://www.thecheeseshed.com/ The Cheese Shed]&amp;#039;&amp;#039;&amp;#039;]]&lt;br /&gt;
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Ticklemore is a vegetarian full-fat, pasteurised, goat’s [[milk]] [[cheese]] which is produced near Totnes.&lt;br /&gt;
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The [[cheese]] has a fresh, light and gentle taste and is without the overpowering aroma often associated with [[goats&amp;#039; milk]][[cheeses]].  The texture is flaky and has tiny holes.  It has a natural, hard, white, bloomy rind and is moulded a colander, which gives it its distinctive UFO shape&lt;br /&gt;
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Matured for around 2 months and turned twice a week, the [[cheese]] weighs approximately 2.3 kg &lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Devon cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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