JuliaBalbilla at 20:13, 12 February 2017

2017-02-12T20:13:18Z

New page

{{#seo:
|title=Throumpa Thassou Θρούμπα Θάσου (Thassos olives)
|titlemode=replace
|keywords=#olive #olives #fruit #aperitif #salads #vegetables
|hashtagrev=12032020
|description=POP/ΠΟΠ Throumpa Thassou Θρούμπα Θάσου PDO THROUMBA THASOU Eating Olives. A table olive of the Throumba..
}}


[[Image:Throumpa Thassou Θρούμπα Θάσου.jpg|300px|thumb|right|Throumpa Thassou Θρούμπα Θάσου]]
'''[[Template:Prostateuomeni Onomasia Proeleusis (Προστατευόμενη Ονομασία Προέλευσης)|POP/ΠΟΠ]] Throumpa Thassou Θρούμπα Θάσου''' is table [[olive]] of the Throumba variety for which [[olive]] beetle
control is achieved, where necessary, by bait-spraying from the ground and
biological methods.

'''Geographical area''': All of the island of Thasos.

'''Evidence''': The product is cropped exclusively from [[olive]] trees within the
defined geographical area and also processed within the area.

'''Method of production''': The [[olives]] are harvested by hand when fully ripe
or overripe. Owing to the presence of the fungus ''Phoma oleae'' the
Throumba variety loses its bitterness Of taste by a hydrolytic reaction.
After cropping the [[fruit]] is washed and graded by size, coarse [[salt]] is added
in a proportion of 30-40% and it is placed in tanks. In 30-40 days it is
ready for consumption after exposure to the air to improve its colour by
oxidation.

'''Link''': The [[olives]] are produced from a variety traditionally cultivated in the
area and via the application of traditional treatment methods within the
defined geographical area.

'''Gastronomy''': The table [[olive]] [[Template:Prostateuomeni Onomasia Proeleusis (Προστατευόμενη Ονομασία Προέλευσης)|POP/ΠΟΠ]] Throumpa Thassou Θρούμπα Θάσου can be kept for long periods if maintained closed in its container. Once opened, it should be consumed within a few days, making sure to keep the [[olives]] immersed in the packaging liquid, at a cool temperature and away from direct light. It is served with [[aperitif|aperitifs]], in [[salads]] and in many other gastronomic preparations.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=814 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Fruit]]
[[Category:Vegetables]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/olive|#olive]] [[Special:Search/olives|#olives]] [[Special:Search/fruit|#fruit]] [[Special:Search/aperitif|#aperitif]] [[Special:Search/salads|#salads]] [[Special:Search/vegetables|#vegetables]]
</code>

Throumpa Thassou Θρούμπα Θάσου (Thassos olives) - Revision history

JuliaBalbilla at 20:13, 12 February 2017