JuliaBalbilla at 20:18, 12 February 2017

2017-02-12T20:18:47Z

New page

{{#seo:
|title=Throumpa Chiou Θρούμπα Χίου (Chios olives)
|titlemode=replace
|keywords=#olive #olives #vegetables #aperitif #fruit #greekrecipes #salads
|hashtagrev=12032020
|description=POP/ΠΟΠ Throumpa Chiou Θρούμπα Χίου PDO THROUMBA CHIOU Table Olives. A table olive of the Throumba variety..
}}


[[Image:Throumpa Chiou Θρούμπα Χίου.jpg|300px|thumb|right|Throumpa Chiou Θρούμπα Χίου]]
'''[[Template:Prostateuomeni Onomasia Proeleusis (Προστατευόμενη Ονομασία Προέλευσης)|POP/ΠΟΠ]] Throumpa Chiou Θρούμπα Χίου''' is a table [[olive]] of the Throumba variety
for which [[olive]] beetle control is achieved, where
necessary, by bait-spraying from the ground and
biological methods.

'''Geographical area''': The administrative boundaries
of the Chios, Omiroupolis, Kardamylon, Anemona, loania
and Mistihoxoria municipalities and of the Ag.
Georgiou, Ag. Gaiatos, Amadon, Vessas, Vikiou,
Volissou, Dievhon, Elatas, Thymianon, Kambion, Keramou,
Kourounion, Langada, Leptopodon, Lithiou, Melanious,
Meston, Nenitourion, Neohori, Olymbon, Parparía,
Piramas, Pispiloïndas, Pitious, Potamia, Pyrgiou,
Sidiroundas, Spartoundas, Sykiada, Trypon, Fyton and
Halandron communes in [[Greek recipes|Greece]]

'''Evidence''': The product is cropped exclusively from
[[olive]] trees within the defined geographical area.

'''Method of production''': The [[olives]] are gathered
every 3-5 days nets from placed on the ground to
collect them as they reach full ripeness and fall
naturally.

'''Link''': The [[olives]] are produced from a variety
traditionally cultivated in the area and via the
application of traditional treatment methods within the
defined geographical area.

'''Gastronomy''': The table [[olive]] [[Template:Prostateuomeni Onomasia Proeleusis (Προστατευόμενη Ονομασία Προέλευσης)|POP/ΠΟΠ]] Throumpa Chiou Θρούμπα Χίου can be kept for long periods if maintained closed in its container. Once opened, it should be consumed within a few days, and kept at a cool temperature and away from direct light. It is served with [[Aperitif|aperitifs]], in [[salads]] and in many other gastronomic preparations.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=815 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Fruit]]
[[Category:Vegetables]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/olive|#olive]] [[Special:Search/olives|#olives]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/aperitif|#aperitif]] [[Special:Search/fruit|#fruit]] [[Special:Search/greekrecipes|#greekrecipes]] [[Special:Search/salads|#salads]]
</code>

Throumpa Chiou Θρούμπα Χίου (Chios olives) - Revision history

JuliaBalbilla at 20:18, 12 February 2017