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===Thermisation (milk) - definition===<br />
Thermisation (US: Thermization), is the heat treatment of raw (unpasturised) [[milk]] to reduce number of micro-organisms, usually for the purpose of [[cheesemaking]]. It is a less severe treatment than [[pasturisation]]. <br />
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Thermised (US: Thermized) milk is raw milk that has been heated for at least 15 seconds at a temperature between 57 degrees C and 68 degrees C. <br />
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