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{{#seo:
|title=Thai sweet sticky rice recipe
|titlemode=replace
|keywords=#rice #coconutmilk #steam #thaisweetstickyrice #pandanus #steamed #mango #ricepudding #steaming #dessert #thairecipes
|hashtagrev=032020
|description=Thai sweet sticky rice (Khao Nieaw Moon) has been a popular Thai dessert for many centuries. This is the recipe.
}}

[[Thai sweet sticky rice]] - Thai [[Steamed]] Sticky [[Rice]] with [[Coconut milk|coconut milk]] (Khao Nieaw Moon) has been a popular Thai [[Dessert|dessert]] for many centuries. Sweet sticky rice is different from Sticky rice which is non-flavored. It has a few easy steps. When finished, you can just eat sweet sticky rice, but many Thai [[Fruits|fruits]] and [[Desserts|desserts]] can be eaten with sweet sticky rice such as, eat with [[Mangoes|mangoes]], [[Egg custard|egg custard]] (Sang Kha Ya), and durian. All of these are very popular for foreigners.
{{recipesummary
|TotalCalories = 4498
|PortionCalories = 1124
|DatePublished=24th October 2014
|Author=Panrapee Satienpisarn
|ImageComment =
|Servings = 4
|Difficulty = 1
|TotalTime = 1 day, 1 hour
|PrepTime = 1 day
|CookTime = 1 hour
|Image = [[Image:Wewe recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Authentic!''

4/5 

Sure is sweet and sticky!

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients

| ½ kg. Kieaw Ngu sticky [[Rice|rice]] (soak in water 1 night)
| 3 Tsp. [[salt]]
| 400 grams [[sugar]]
| 500 grams [[Coconut milk]]
| 3 [[Pandanus]] leaf
}}
===[[Mise en place]]===

* Soak the [[Rice|rice]] in water overnight

===Method===
{{RecipeMethod

| Soak the [[Rice|rice]] in one cup water for 20-30 minutes. Then rinse with clean water 1 time.
| Place a white cloth in a [[Steaming|steaming]] pot. And [[Steam|steam]] sticky [[Rice|rice]] for 40 minutes until cooked.
| After 30 minutes has passed, add [[Coconut milk|coconut milk]], [[Sugar|sugar]], [[Salt|salt]], and [[Pandanus|pandanus]] leaves into the pot. Then [[Boil|boil]] for 10 minutes.
| When 40 minutes has passed, add sticky [[Rice|rice]] into the pot. Follow with [[Coconut milk|coconut milk]] and stir to combine. [[Steam]] for 10 minutes.
| Stir sticky [[Rice|rice]] again. Mix thoroughly and [[Steam|steam]] more for 10 minutes.
| Top with [[Coconut milk|coconut milk]] before serving. Ready to eat.
}}
==See also==

* Kasma Loha-unchit (1995), [[Pandanus]] Leaf Bai Dteuy http://www.thaifoodandtravel.com/ingredients/pandan.html
* Chef Lek (2012), ข้าวเหนียวมูน , http://www.foodtravel.tv/recfoodShow_Detail.aspx?viewId=496
* Darlene Schmidt, Classic Thai [[Mango]] Sticky [[Rice pudding|rice pudding]] (Khao Niaow Ma Muang) http://thaifood.about.com/od/thaidesserts/r/mangoricepuddin.htm
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chinese recipes]]
[[Category:Oriental cuisine]]
[[Category:Vietnamese recipes]]
[[Category:Sweets and desserts]]
[[Category:Rice recipes]]
[[Category:Boiled or simmered]]
[[Category:Thai recipes]]

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