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{{#seo:
|title=Thai Moringa curry with shrimp recipe
|titlemode=replace
|keywords=#shrimp #curry #moringa #tamarind #palmsugar #boil #shrimps #thaimoringacurrywithshrimp #soup #fish #fishsauce
|hashtagrev=032020
|description=Kaeng Som Puk Marum or Thai Moringa curry with shrimp has a spicy and sour shrimp curry taste or soup with moringa popular in central of Thailand. }}

[http://en.wikipedia.org/wiki/Kaeng_som Kaeng Som] Puk Marum or Thai Moringa [[Curry|curry]] with [[Shrimp|shrimp]] has a spicy and sour shrimp curry taste or [[Soup|soup]] with moringa popular in central of Thailand.
[[Nam phrik kaeng som]] is prepared as a base for the [[Curry|curry]], then water and the other [[Ingredient|ingredient]]s are added ,but the main ingredient is moringa. For the preparation of Thai moringa curry the [[Shrimp|shrimp]] and [[Shallots|shallots]] and all of the ingredients are pound with a [[Mortar and pestle|mortar and pestle]].

[[Shrimp]] or [[Fish|fish]] may be used as the basic [[Ingredient|ingredient]]. Thai [[moringa]] [[Curry|curry]] with shrimp is usually served with [[Steamed rice|steamed rice]].

The [[Curry|curry]] has sour taste, which comes from ripe [[Tamarind|tamarind]] and uses [[Palm sugar|palm sugar]] for sweeten the curry taste.

{{recipesummary
|TotalCalories = 1038
|PortionCalories = 103
|DatePublished=26th October 2014
|Author=Chef
|ImageComment = Traditional kaeng som with drumstick pods
|Servings = Serves 10
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Kaeng_som-marum.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''An acquired taste.''

3/5 

I wasn't comfortable with the slime of okra in the version I tried. Sorry.

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 800g [[Moringa]]
| 40g [[Shrimp]] or [[Fish|fish]]
| 1g Nam Phrik Kaeng Som
| ¼ Ripe [[Tamarind|tamarind]]
| 1 teaspoon [[Palm sugar]]
| 2 tablespoons [[Fish sauce]]
}}

===Method===
{{RecipeMethod

| Peel the [[moringa]], and clean them then cut into the pieces , of about three inches length
| Bring water to a rapid [[Boil|boil]], add [[Shrimp|shrimp]] and boil until cooked, then remove the [[Shrimps|shrimps]] and cool down. Keep the [[Stock|stock]] for the [[Soup|soup]] base.
| In the mortar, take 2-3 whole [[Shrimps|shrimps]], and pounded together with [[Nam Phrik Kaeng Som]] until thoroughly mixed.
| Bring the [[Nam Phrik Kaeng Som]] that was pounded with [[Shrimp|shrimp]] to the [[Boil|boil]] and [[Simmer|simmer]] over a high heat for 5 minutes.
| Add the [[moringa]] and season with [[Palm sugar|palm sugar]], [[Fish sauce|fish sauce]], and concentrated [[Tamarind|tamarind]] [[Juice|juice]] and bring to the [[Boil|boil]]. Add the [[Rest|rest]] of [[Shrimps|shrimps]] and, when it boils again turn off the heat.
| Serve.
}}
===Recipe source===
* Recipe text by [[User:Nutcha Waropashpimarn]]
==See also==

* http://en.wikipedia.org/wiki/Kaeng_som
* [http://www.recipesource.com/ethnic/asia/thai/02/rec0250.html Nam Phrik Kaeng Som]
* [http://www.doctor.or.th/article/detail/1053 www.doctor.or.th/article/detail/1053]
* http://en.wikipedia.org/wiki/Moringa
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chinese recipes]]
[[Category:Oriental cuisine]]
[[Category:Vietnamese recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Vegetable recipes]]
[[Category:Boiled or simmered]]
[[Category:Thai recipes]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/shrimp|#shrimp]] [[Special:Search/curry|#curry]] [[Special:Search/moringa|#moringa]] [[Special:Search/tamarind|#tamarind]] [[Special:Search/palmsugar|#palmsugar]] [[Special:Search/boil|#boil]] [[Special:Search/shrimps|#shrimps]] [[Special:Search/thaimoringacurrywithshrimp|#thaimoringacurrywithshrimp]] [[Special:Search/soup|#soup]] [[Special:Search/fish|#fish]] [[Special:Search/fishsauce|#fishsauce]]
</code>

Thai Moringa curry with shrimp - Revision history

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