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	<title>Tex-Mex seasoning - Revision history</title>
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	<updated>2026-05-04T02:02:05Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Tex-Mex seasoning recipe Cooking with chillies&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#texmexseasoning #chilipowder #oregano #vegetableoil #paprikapowder #whitecumin #stock #driedgarlicgranules #garlic #coffeegrinder #beef &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Rather than buying packets of Mexican spice mix from that well known company, make your own. It&amp;#039;s easy, allows you to tailor it to your taste&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
Rather than buying packets of Mexican spice mix from that well known company, make your own.  It&amp;#039;s easy, allows you to tailor it to your taste.  The recipe is easy to adjust to make different quantities.&lt;br /&gt;
&lt;br /&gt;
The Main ingredients that give that authentic flavour are the [[oregano]], [[cumin seeds]] and [[chili powder]].  I would suggest you keep those at the levels here and adjust the other items if you have a desire to tinker.&lt;br /&gt;
&lt;br /&gt;
Everything is in teaspoons to make it easy to make different quantities - use tablespoons at the same rate to make more.&lt;br /&gt;
&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 35&lt;br /&gt;
|PortionCalories = 35&lt;br /&gt;
|DatePublished=22nd October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = 8 teaspoons of the spice mix is the equivalent of a 35 g (1.25 oz) packet of [[taco]] seasoning&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime = 15 minutes&lt;br /&gt;
|PrepTime = 15 minutes&lt;br /&gt;
|CookTime = None&lt;br /&gt;
|Image = [[Image:Tex-Mex seasoning recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Better than El Paso mixes&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;This beats the (expensive) commercially made Tex Mex mixes, hands down.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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===Commercially available Tex-Mex seasoning===&lt;br /&gt;
I also use ready made seasoning mixes, but the one I had been using changed and was far too salty so I went in search of another supplier.  This let to my discovery of [[Taste Sensation Ltd]].  if you love your spices and seasonings, take a look at them.  They sell them directly and via [https://www.amazon.co.uk/stores/TasteSensation/node/4434351031 Amazon UK] and I can thoroughly recommend them.  Also, Nick Lumby, who has run the company for 20 years, is a really nice guy!&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 2 teaspoons [[chili powder]] or chili flakes or crushed dried chillies&lt;br /&gt;
| 2 teaspoons [[paprika powder]]&lt;br /&gt;
| 2 teaspoons dried [[Mexican oregano]] or [[oregano]] leaves&lt;br /&gt;
| 3 teaspoons [[dried garlic granules]] or [[Garlic|garlic]] powder&lt;br /&gt;
| 1 teaspoon [[sea salt]]&lt;br /&gt;
| 6 teaspoons [[white cumin]] seeds&lt;br /&gt;
| 5 teaspoons [[onion]] powder or dried onion flakes&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Grind all the ingredients to powder in a [[coffee grinder]]&lt;br /&gt;
| Mix together well if you had to do this in batches&lt;br /&gt;
}}&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
&lt;br /&gt;
Store in an airtight container out of the light.&lt;br /&gt;
&lt;br /&gt;
35 g of this spice mix is sufficient to season; [[chicken]], [[pork]], [[beef]] for four people.  Rub the mix on the [[meat]], coat well with a tablespoon of [[vegetable oil]] and 1 tablespoon [[lemon juice]] and marinate for 2 hours.&lt;br /&gt;
&lt;br /&gt;
I&amp;#039;ve recently discovered [[Old India Taco Seasoning]], which saves me from makling this.  It&amp;#039;s sold in 500g quantities, which last us about 4 months!  Wonderful stuff.  Give it a try.&lt;br /&gt;
&lt;br /&gt;
A good [[:Category:Indian ingredients (supplier)|Asian grocer / wholesaler]] will [[stock]] all of the ingredients for this recipe, and a whole lot more besides!&lt;br /&gt;
{{Tortillas-See also}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Chilli pepper recipes]]&lt;br /&gt;
[[Category:Marinades dressings and butters]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Tex-Mex recipes]]&lt;br /&gt;
[[Category:North American recipes]]&lt;br /&gt;
[[Category:Spices]]&lt;br /&gt;
[[Category:Uncooked]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/texmexseasoning|#texmexseasoning]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/oregano|#oregano]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/whitecumin|#whitecumin]] [[Special:Search/stock|#stock]] [[Special:Search/driedgarlicgranules|#driedgarlicgranules]] [[Special:Search/garlic|#garlic]] [[Special:Search/coffeegrinder|#coffeegrinder]] [[Special:Search/beef|#beef]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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