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{{#seo:
|title=Tex-Mex potato wedges, Vegetarian recipe
|titlemode=replace
|keywords=#texmexpotatowedges #potatoes #baking #chips #groundnutoil #peanutoil #oliveoil #salsa #sourcream #potatowedges #potato
|hashtagrev=032020
|description=The healthier alternative to chips, plus kids love them and don't realise they're missing their oily chips
}}

The healthier alternative to [[chips]]. Kids love them and don't realise they're missing their chips. Served with a [[salsa]] or [[sour cream]] they also make a very good starter.

If you have not made your own [[Tex-Mex seasoning]], then a packet of El Paso Taco Seasoning Mix will do fine - use 2 tablespoons, not the whole packet. The rest will keep in an airtight container.
{{recipesummary
|TotalCalories = 170
|PortionCalories = 42
|DatePublished=21st January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 5 minutes
|CookTime = 25 minutes
|Image = [[Image:Tex-Mex potato wedges recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''TexMex anything is good''

5/5 

Tasty one this. And healthy too.

 [[User:PSmith|Paul R Smith]] 

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[[Image:Tex-Mex potato wedges marinade.jpg|thumb|300px|right|Coated and ready to cook]]
{{RecipeIngredients
| 2 tablespoons [[Tex-Mex seasoning]]
| 2 large [[baking]] [[potatoes]], unpeeled - see Chef's notes below.
| 2 tablespoons [[olive oil]]
| 2 tablespoons [[peanut oil]] ([[groundnut oil]])
}}
===Method===

{{RecipeMethod
| Preheat the oven to 220° C (400° F - Gas 6)
| Cut the [[potatoes]] into wedges 2.5 cm (1") wide
| Add the [[potato]] wedges and both oils to a bowl
| Sprinkle the seasoning over the wedges and with your hands, mix really well to coat the wedges
| Place on the preheated [[baking]] tray and cook for 20 to 25 minutes or until golden - check them regularly
| Drain on kitchen paper, serve.
}}
===Serving suggestions===

Serve immediately

===Variations===

[[potato wedges|Plain potato wedges]], prepare the same way, just omit the Taco seasoning.
===Chef's notes===
The best potatoes for making potato wedges are: Cara, Estima, King Edwards, Marfona, Maris Piper or Vivaldi.
===See also===
{{SeeAlso-chips}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Potato recipes]]
[[Category:Starters]]
[[Category:Snacks and light bites]]
[[Category:Tex-Mex recipes]]
[[Category:North American recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]

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</code>

Tex-Mex potato wedges - Revision history

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