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{{#seo:
|title=Tex-Mex marinade a beef recipe
|titlemode=replace
|keywords=#chicken #oregano #texmexmarinade #beef #marinade #tastesensations #barbecue #chilipowder #groundcoriander #dried #oliveoil
|hashtagrev=032020
|description=This is great as a marinade for chicken pieces, cubes of steak for kebabs and beef ribs and especially good for barbecues
}}
This is great as a marinade for [[chicken]] pieces, cubes of steak for kebabs and [[beef]] ribs and especially good for barbecues.

Coat the [[meat]] in the [[marinade]], refrigerate for a few hours and [[barbecue]].

===Fabulous commercial alternative===
If your feeling lazy and want a really good, high quality commercial [[Tex Mex Glaze Dry Rub]], I promise that you won't get better than [[Taste Sensations]] own brand. It's mainly sold to caterers, but they produce pack sizes as small as 250g for less than £4 and you can buy it directly from [https://www.amazon.co.uk/stores/TasteSensation/node/4434351031 Amazon]. That amount just about fits in to a 500ml Kilner-type jar and get used surprisingly quickly. I don't make my own anymore!
{{recipesummary
|TotalCalories = 12
|PortionCalories = 12
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Tex-Mex!
|Servings = 1
|Difficulty = 1
|TotalTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = None
|Image = [[Image:TexMex.jpg|middle|none|alt=Electus]]

}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Good recipe''

4.7/5

I buy Taste Sensation Taco Mix now 🤠

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 tablespoon [[olive oil]]
| 1 [[garlic clove, crushed]]
| 1 teaspoon black [[mustard seeds]], crushed
| ½ teaspoon freshly ground [[white cumin]] seeds
| ½ teaspoon freshly [[ground coriander]] seeds
| 1 teaspoon [[paprika powder]]
| ½ teaspoon [[sea salt]]
| 1 teaspoon fresh [[oregano]] leaves or ½ teaspoon [[dried]] [[oregano]] leaves
| ½ teaspoon [[chili powder]]
| ½ teaspoon [[freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Mix everything together.
}}
===Serving suggestions===

Use as a [[marinade]] for [[beef]] or [[chicken]] when preparing Mexican-style dishes.
===Servings===
Enough to marinate [[meat]] for 4
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Beef recipes]]
[[Category:Marinades dressings and butters]]
[[Category:Poultry recipes]]
[[Category:Spicy recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Spices]]
[[Category:North American recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/oregano|#oregano]] [[Special:Search/texmexmarinade|#texmexmarinade]] [[Special:Search/beef|#beef]] [[Special:Search/marinade|#marinade]] [[Special:Search/tastesensations|#tastesensations]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/groundcoriander|#groundcoriander]] [[Special:Search/dried|#dried]] [[Special:Search/oliveoil|#oliveoil]]
</code>

Tex-Mex marinade - Revision history

Chef: Larger images for small media devices