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{{#seo:
|title=Tex-Mex breaded smoked salmon recipe
|titlemode=replace
|keywords=#masaharina #salmon #egg #plainflour #breadcrumbs #smokedsalmon #tacoseasoning #breadcrumb #oliveoil #salads #spices
|hashtagrev=032020
|description=We had a packet of thinly sliced smoked salmon leftover from Christmas so I thought rather than eating it raw, I would find a different way to serve it
}}

We had a packet of thinly sliced [[Smoked|smoked]] [[Salmon|salmon]] leftover from Christmas so I thought rather than eating it raw, I would find a way to cook it for a change.

I used [[Old India Taco Seasoning]] for the [[Spices|spices]] and [[Masa Harina|masa harina]] where I would normally use [[Plain flour|plain flour]]. If you don't have the Old [[India]] [[Taco seasoning|taco seasoning]] you could use homemade [[Tex-Mex seasoning]], a different [[Taco|taco]] seasoning or your own [[Blend|blend]] of spices. This was so good, we're having again tonight!
{{recipesummary
|TotalCalories = 605
|PortionCalories = 302
|DatePublished=5th January 2015
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 10 minutes
|CookTime = 5 minutes
|Image = [[Image:TexMex breaded smoked salmon recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Again, again? 🤗''

4/5 

So I ask, what's not to like?

 [[User:TheJudge|The Judge]] 
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[[Image:TexMex breaded smoked salmon prep.jpg|thumb|300px|right|The breading production line!]]
{{RecipeIngredients

| 125g packet of thinly sliced [[Smoked salmon|smoked salmon]]
| 1 beaten [[Egg|egg]]
| 5 tablespoons [[Breadcrumbs|breadcrumbs]]
| 2 tablespoons [[Old India Taco Seasoning]]
| 3 tablespoons [[Masa Harina|masa harina]]
}}

===Method===
{{RecipeMethod

| Separate the [[Smoked salmon|smoked salmon]] sheets and cut them smaller if they are very large.
| Add the [[Old India Taco Seasoning]] to the [[Breadcrumbs|breadcrumbs]] and mix well. Tip this mix onto a large plate.
| Add the [[Masa Harina|masa harina]] to one plate and the beaten [[Egg|egg]] to another.
| Put 3 tablespoons of [[Olive oil|olive oil]] into a large pan and heat gently.
| Dredge each [[Salmon|salmon]] sheet in [[Masa Harina|masa harina]] (or [[Plain flour|plain flour]]), [[Dip|dip]] it in the beaten [[Egg|egg]] to coat both sides then dredge it through the [[Breadcrumb|breadcrumb]] mix, patting it down to ensure a good covering.
| Pop the coated [[Salmon|salmon]] into the pan and cook for 2 minutes a side, turning once. You may need to do this in batches rather than crowding the pan.
}}
===Serving suggestions===
Serve with a selection of [[Salads|salads]].
===Chef's notes===
If you are using [[Old India Taco Seasoning]], don't add any extra salt as the mix is already quite salty. If you add extra seasoning, it won't get any spicier, it will just get saltier.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Mexican recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Spicy recipes]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/masaharina|#masaharina]] [[Special:Search/salmon|#salmon]] [[Special:Search/egg|#egg]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/tacoseasoning|#tacoseasoning]] [[Special:Search/breadcrumb|#breadcrumb]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salads|#salads]] [[Special:Search/spices|#spices]]
</code>

Tex-Mex breaded smoked salmon - Revision history

Chef: Larger images for small media devices