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{{#seo:
|title=Tex-Mex breaded pork chops, British recipe
|titlemode=replace
|keywords=#porkchops #texmexbreadedporkchops #cornmeal #breadcrumbs #egg #barbecued #grill #breadcrumb #pork #fry #ground
|hashtagrev=032020
|description=A really simple recipe that livens up pork chops. I make my own Tex-Mex mix / Taco mix but you can buy it in packet form in most supermarkets
}}

A really simple recipe that livens up [[Pork chops|pork chops]].

I make my own [[Taco mix|Tex-Mex mix / Taco mix]] but you can buy it in packet form in most supermarkets. I notice in the US (Walmart), you can even buy a 200g container of it! Be a while before that's available over here I guess. Anyway, I do prefer my own!

After I made these I went on a search for a commercial blend 'tex-mex taco mix' that was available in large quantities. I found [[Old India Taco Seasoning]] and was very pleased with the results.

I cooked these in the [[Oven|oven]] as it was already on for the [[Spicy honey-glazed butternut squash]]. It also uses less [[Fat|fat]] this way. You could just as easily [[Grill|grill]] or [[Fry|fry]] these.
{{recipesummary
|TotalCalories = 1280
|PortionCalories = 640
|DatePublished=30th June 2014
|Author=Chef
|ImageComment = Accompanied by [[Spicy honey glazed butternut squash]] and [[broccoli]]
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 5 minutes
|CookTime = 25 minutes
|Image = [[Image:Spicy honeyglazed butternut squash recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''The spice makes the difference.''

4.6/5 

The livens-up an average pork chop, and makes an exceptional one brilliant.

 [[User:TheJudge|The Judge]] 
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[[Image:Old El Paso Taco Mix.jpg|thumb|200px|right|Old El Paso Taco Mix, the BIG container!]]
{{RecipeIngredients

| 2 [[Pork chops|pork chops]]
| 4 tablespoons [[Breadcrumbs|breadcrumbs]]
| 2 tablespoons [[Ground|ground]] [[Cornmeal|cornmeal]]
| 1 beaten [[Egg|egg]]
| 2 tablespoons [[Tex-Mex mix|Taco mix]], or to taste
}}
===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Mix the [[Breadcrumbs|breadcrumbs]], [[Cornmeal|cornmeal]] and [[Tex-Mex]] mix together and spread out on a plate
| [[Dip]] the [[Pork chops|pork chops]] in the beaten [[Egg|egg]], then coat the [[Pork chops|pork chops]] with the spicy [[Breadcrumb|breadcrumb]] mix
| Place on a [[Baking tray|baking tray]] with a wire grid and [[Bake|bake]] for 25 minutes.
| Check that the [[Pork|pork]] is properly cooked, allow to [[Rest for|rest for]] 5 minutes, then serve.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]
[[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/porkchops|#porkchops]] [[Special:Search/texmexbreadedporkchops|#texmexbreadedporkchops]] [[Special:Search/cornmeal|#cornmeal]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/egg|#egg]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/grill|#grill]] [[Special:Search/breadcrumb|#breadcrumb]] [[Special:Search/pork|#pork]] [[Special:Search/fry|#fry]] [[Special:Search/ground|#ground]]
</code>

Tex-Mex breaded pork chops - Revision history

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