Chef at 13:09, 28 September 2012

2012-09-28T13:09:56Z

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{{#seo:
|title=Teviotdale cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #teviotdalecheese #cheeses #britishcheeses #scottishcheeses #herbs #curds #cowsmilkcheeses #pgi
|hashtagrev=12032020
|description=Teviotdale is a PGI English cheese, which has not been made since 1998
}}


Teviotdale is a [[PGI]] English cheese, which has not been made since 1998.

''Description''' : Cylindrical shaped, white coated full fat hard [[cheese]] made from '''unpasteurised'''
Jersey cows '''milk'''. Yellow in colour, smooth salty and tangy flavour. Minimum 48% fat and
maximum 48% water.

'''Geographical area''' : The border lands of England and Scotland within a radius of 90km from the
summit of Peel Fell in the Cheviot Hills.

'''Background''' : The [[milk]] used is only from the designated area. The [[cheese]] is made only from
Jersey cows [[milk]] and has been made by traditional methods on the same farm since 1983.

'''Acquisition''' : [[Milk]] from the designated area is warmed to 32 deg C . Starters are added and the
milk is incubated for 90 minutes at a temperature of 25 degrees C - 32 degrees C. An hour after the addition of
[[rennet]] the [[curds]] are cut, allowed to settle for 20 minutes to 30 minutes and decanted into moulds.

The [[cheeses]] are turned and mechanical pressed several times. The cheeses then float in brine at
13 degrees C for 9 hours. They are turned daily for 4 days whilst drying and then left to mature for 15
days during which they are turned daily.

'''Link''' : The [[cheese]] is made in the area of Teviotdale. The climate and soil of the area enables
certain types of grasses and [[herbs]] to flourish. The flavour the pastures impart to the [[milk]] of the
Jersey breed of cow along with the microbial flora that has colonised the dairy and the unvarying
cheesemaking process gives the [[cheese]] its unique characteristics.

Reference: '''[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=698 The European Commission]'''

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:British cheeses]]
[[Category:Scottish cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/teviotdalecheese|#teviotdalecheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/scottishcheeses|#scottishcheeses]] [[Special:Search/herbs|#herbs]] [[Special:Search/curds|#curds]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/pgi|#pgi]]
</code>

Teviotdale cheese - Revision history

Chef at 13:09, 28 September 2012