Chef at 14:52, 3 April 2020

2020-04-03T14:52:59Z

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|title=Terschelling cheese suppliers, pictures, product info
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|description=Terschelling is a semi-hard, pasteurised ewes' milk cheese, produced by Yolanda and Gerben Bakker on his farm in the small island of
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[[Image:Terschelling cheese.jpg|thumb|300px|right|Terschelling cheese]]

Terschelling is a semi-hard, [[Pasteurised|pasteurised]] [[Ewes' milk cheese|ewes' milk cheese]], produced by Yolanda and Gerben Bakker on his farm in the small island of Terschelling in the north of Holland. They are about 120 [[Sheep|sheep]] which produce organic [[Milk|milk]] which is processed into [[Cheese|cheese]], [[Yogurt|yogurt]] and [[Ice cream|ice cream]].

Matured for 4-6 months and made with [[Vegetarian rennet|vegetarian rennet]] Terschelling is cooked and pressed and has a natural rind. The strength varies from mild to medium and has a slight flavour of slightly [[Caramel|caramel]] with hints of [[Fenugreek seeds|fenugreek seeds]], with a hint of [[Nuts|nuts]].

Like all [[Gouda]] type [[Cheese|cheese]] Terschelling increases both its flavour and aroma with maturation.

In the UK Terschelling cheese is available at Spa Terminus, London: [https://www.spa-terminus.co.uk www.spa-terminus.co.uk], Wholefoods and Daylesford Organic food stores.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Dutch cheeses]]

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Terschelling cheese - Revision history

Chef at 14:52, 3 April 2020