https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Template%3ASV-Poultry 2026-04-22T06:44:49Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Template:SV-Poultry&diff=270835&oldid=prev 2024-09-18T08:58:20Z

<p></p> <p><b>New page</b></p><div>====Chicken, Duck and Turkey Sous-vide cooking times and temperatures====<br /> The cooking times and temperatures for cooking various poultry types in a sous-vide water bath.<br /> &lt;div class=&quot;wikitable-responsive&quot;&gt;<br /> {| class=&quot;wikitable&quot;<br /> |- style=&quot;vertical-align:top;&quot;<br /> !style=&quot;min-width: 20%;&quot;|&#039;&#039;&#039;Poultry type&#039;&#039;&#039;<br /> !style=&quot;min-width: 40%;&quot; colspan=2|&#039;&#039;&#039;Temp.&#039;&#039;&#039;<br /> !style=&quot;min-width: 40%;&quot; colspan=2|&#039;&#039;&#039;Sous-vide Cooking Time&#039;&#039;&#039;<br /> |- style=&quot;vertical-align:top; text-align: center;&quot;<br /> |&#039;&#039;&#039;Chicken&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°C)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°F)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Min.&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Max.&#039;&#039;&#039;<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |[[Chicken]], breast (bone in)||62°C||&#039;&#039;144°F&#039;&#039;||2-5 hours||4-6 hours<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |Chicken, breast (boneless)||62°C||&#039;&#039;144°F&#039;&#039;||1 hour||2-4 hours<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |Chicken, dark meat||80°C||&#039;&#039;176°F&#039;&#039;||1 hour||2-4 hours<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |Chicken, leg / thigh||70°C ||&#039;&#039;158°F&#039;&#039;||4 hours||6-8 hours<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |Chicken &lt;small&gt;&lt;i&gt;[[spatchcocked]]&lt;/i&gt;&lt;/small&gt;||71°C||&#039;&#039;159.8°F&#039;&#039;||6 hours||8 hours<br /> |}<br /> &lt;/div&gt;<br /> <br /> &lt;div class=&quot;wikitable-responsive&quot;&gt;<br /> {| class=&quot;wikitable&quot;<br /> |- style=&quot;vertical-align:top;&quot;<br /> !style=&quot;min-width: 40%;&quot;|&#039;&#039;&#039;Poultry type&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Temp.&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Sous-vide Cooking Time&#039;&#039;&#039;<br /> |- style=&quot;vertical-align:top; text-align: center;&quot;<br /> |&#039;&#039;&#039;Duck&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°C)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°F)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Min.&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Max.&#039;&#039;&#039;<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Duck]], breast||55°C ||&#039;&#039;131°F&#039;&#039;||2.0 hours||3 hours<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |Duck, leg||82°C||&#039;&#039;180°F&#039;&#039;||8 hours||10 hours<br /> |}<br /> &lt;/div&gt;<br /> <br /> &lt;div class=&quot;wikitable-responsive&quot;&gt;<br /> {| class=&quot;wikitable&quot;<br /> |- style=&quot;vertical-align:top;&quot;<br /> !style=&quot;min-width: 40%;&quot;|&#039;&#039;&#039;Poultry type&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Temp.&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Sous-vide Cooking Time&#039;&#039;&#039;<br /> |- style=&quot;vertical-align:top; text-align: center;&quot;<br /> |&#039;&#039;&#039;Turkey&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°C)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°F)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Min.&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Max.&#039;&#039;&#039;<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Turkey]] crown (medium well)||65°C||&#039;&#039;149°F&#039;&#039;||5 hours||10-12 hours<br /> |}<br /> &lt;/div&gt;<br /> <br /> &lt;div class=&quot;wikitable-responsive&quot;&gt;<br /> {| class=&quot;wikitable&quot;<br /> |- style=&quot;vertical-align:top;&quot;<br /> !style=&quot;min-width: 40%;&quot;|&#039;&#039;&#039;Poultry type&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Temp.&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Sous-vide Cooking Time&#039;&#039;&#039;<br /> |- style=&quot;vertical-align:top; text-align: center;&quot;<br /> |&#039;&#039;&#039;Poultry Liver&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°C)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°F)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Min.&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Max.&#039;&#039;&#039;<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Poultry]] [[liver]] (pink)||55°C|| &#039;&#039;131°F&#039;&#039;||60 minutes|| 120 minutes<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |[[Poultry]] [[liver]] (medium-rare)||53°C||&#039;&#039;127°F&#039;&#039;||60 minutes|| 120 minutes<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Poultry]] [[liver]] (medium)||60°C|| &#039;&#039;140°F&#039;&#039;||60 minutes|| 120 minutes<br /> |}<br /> &lt;/div&gt;<br /> <br /> &lt;div class=&quot;wikitable-responsive&quot;&gt;<br /> {| class=&quot;wikitable&quot;<br /> |- style=&quot;vertical-align:top;&quot;<br /> !style=&quot;min-width: 40%;&quot;|&#039;&#039;&#039;Poultry type&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Temp.&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Sous-vide Cooking Time&#039;&#039;&#039;<br /> |- style=&quot;vertical-align:top; text-align: center;&quot;<br /> |&#039;&#039;&#039;Poultry Liver&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°C)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°F)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Min.&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Max.&#039;&#039;&#039;<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Game]] birds (rare) ||55°C ||&#039;&#039;131°F&#039;&#039;||8-10 hours||12-24 hours<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |Game birds (medium)||60°C ||&#039;&#039;140°F&#039;&#039;||8-10 hours||12-24 hours<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |Game birds (medium well)||65°C ||&#039;&#039;150°F&#039;&#039;||8-10 hours||12-24 hours<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |Game birds (well done)||70°C ||&#039;&#039;158°F&#039;&#039;||8-10 hours||12-24 hours<br /> |}<br /> &lt;/div&gt;</div>

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