https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Template%3ASV-FishAndSeafood 2026-07-14T00:51:11Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Template:SV-FishAndSeafood&diff=271890&oldid=prev 2025-01-26T10:05:16Z

<p></p> <p><b>New page</b></p><div>====Fish and Seafood Sous-vide cooking times and temperatures====<br /> The cooking times and temperatures for cooking fish, seafood, shellfish and octopus in a sous-vide water bath.<br /> &lt;div class=&quot;wikitable-responsive&quot;&gt;<br /> {| class=&quot;wikitable&quot;<br /> |- style=&quot;vertical-align:top;&quot;<br /> !style=&quot;min-width: 40%;&quot;|&#039;&#039;&#039;Fish type&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Temp.&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Sous-vide Cooking Time&#039;&#039;&#039;<br /> |- style=&quot;vertical-align:top; text-align: center;&quot;<br /> |&#039;&#039;&#039;Fish Species&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°C)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°F)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Min.&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Max.&#039;&#039;&#039;<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Brill]]||49°C|| &#039;&#039;120°F&#039;&#039;||35 minutes ||60 minutes<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |[[Cod]]||55°C||&#039;&#039;131°F&#039;&#039;||15 minutes ||30 minutes<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Haddock]]||53°C|| &#039;&#039;127°F&#039;&#039;||35 minutes ||60 minutes<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |[[Hake]]||53°C|| &#039;&#039;127°F&#039;&#039;||35 minutes ||60 minutes<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Halibut]]||50°C||&#039;&#039;122°F&#039;&#039;||20 minutes ||40 minutes<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |[[Lemon sole]]||53°C|| &#039;&#039;127°F&#039;&#039;||25 minutes ||40 minutes<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Mackerel]]||50°C||&#039;&#039;122°F&#039;&#039;||20 minutes ||40 minutes<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |[[Monkfish]]||49°C|| &#039;&#039;120°F&#039;&#039;||18 minutes ||35 minutes<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Red mullet]]||53°C||&#039;&#039;127°F&#039;&#039;||30 minutes ||45 minutes<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |[[Salmon]]||50°C|| &#039;&#039;122°F&#039;&#039;||20 minutes ||35 minutes<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Sardines]]||50°C||&#039;&#039;122°F&#039;&#039;||20 minutes ||35 minutes<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |[[Sea bass]]||50°C|| &#039;&#039;122°F&#039;&#039;||15 minutes ||25 minutes<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Trout]]||49°C||&#039;&#039;120°F&#039;&#039;||40 minutes ||45 minutes<br /> |- style=&quot;background: #e6e6fa;&quot;<br /> |[[Tuna]] &#039;&#039;fresh&#039;&#039;||43°C||&#039;&#039;110°F&#039;&#039;||25 minutes ||35 minutes<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Octopus]]||82°C ||&#039;&#039;180°F&#039;&#039;||4 hours ||4 hours 30 minutes<br /> <br /> |}<br /> &lt;div class=&quot;wikitable-responsive&quot;&gt;<br /> {| class=&quot;wikitable&quot;<br /> |- style=&quot;vertical-align:top;&quot;<br /> !style=&quot;min-width: 40%;&quot;|&#039;&#039;&#039;Fish type&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Temp.&#039;&#039;&#039;<br /> !style=&quot;min-width: 30%;&quot; colspan=2|&#039;&#039;&#039;Sous-vide Cooking Time&#039;&#039;&#039;<br /> |- style=&quot;vertical-align:top; text-align: center;&quot;<br /> |&#039;&#039;&#039;Shellfish&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°C)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;(°F)&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Min.&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Max.&#039;&#039;&#039;<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[King prawns]]||55°C|| &#039;&#039;131°F&#039;&#039;||20 minutes ||25 minutes<br /> |- style=&quot;background:#e6e6fa;&quot;<br /> |[[Prawns]] (&#039;&#039;shrimp&#039;&#039;)||55°C ||&#039;&#039;131°F&#039;&#039;||10 minutes ||15 minutes<br /> |- style=&quot;background: #f8f2d7;&quot;<br /> |[[Lobster]] (&#039;&#039;add butter and herbs&#039;&#039;)||55°C|| &#039;&#039;131°F&#039;&#039;||1 hour ||1 hour 10 minutes<br /> |}<br /> &lt;/div&gt;</div>

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