JuliaBalbilla at 01:26, 13 February 2017

2017-02-13T01:26:33Z

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||[[:Category:Italian recipes|Italy]]||[[Aceto balsamico tradizionale di Modena]]||Vinegar||PDO
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||[[:Category:Italian recipes|Italy]]||[[Aceto balsamico tradizionale di Reggio Emilia]]||Vinegar||PDO
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||[[:Category:Italian recipes|Italy]]||[[Aglio Bianco Polesano (Polesano white garlic)|Aglio Bianco Polesano]]||Garlic||PDO
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||[[:Category:Italian recipes|Italy]]||Aglio di Voghiera||Garlic||PDO
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||[[:Category:Italian recipes|Italy]]||Alto Crotonese||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Aprutino Pescarese (Pescara olive oil)|Aprutino Pescarese]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Arancia di Ribera||Orange||PDO
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||[[:Category:Italian recipes|Italy]]||[[Asiago]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Asparago Bianco di Bassano||Asparagus||PDO
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||[[:Category:Italian recipes|Italy]]||Basilico Genovese||Basil||PDO
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||[[:Category:Italian recipes|Italy]]||Bergamotto di Reggio Calabria - Olio essenziale||Bergamot oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Bitto Valtellina cheese|Bitto]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Bra cheese|Bra]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Brisighella (Brisighella olive oil)|Brisighella]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Brovada||Turnip||PDO
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||[[:Category:Italian recipes|Italy]]||[[Bruzio (Bruzio olive oil)|Bruzio]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Caciocavallo Silano cheese|Caciocavallo Silano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Canestrato Pugliese cheese|Canestrato Pugliese]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Canino (Canino olive oil)|Canino]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Capocollo di Calabria (Calabrian sausage)|Capocollo di Calabria]]||Sausage||PDO
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||[[:Category:Italian recipes|Italy]]||Carciofo Spinoso di Sardegna||Artichoke||PDO
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||[[:Category:Italian recipes|Italy]]||Cartoceto||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Casatella Trevigiana cheese|Casatella Trevigiana]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Casciotta di Urbino cheese| Casciotta d'Urbino]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Castagna di Vallerano||Chestnut||PDO
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||[[:Category:Italian recipes|Italy]]||[[Castelmagno cheese|Castelmagno]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Chianti Classico||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Cilento (Cilento olive oil)|Cilento||Olive oil]]||PDO
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||[[:Category:Italian recipes|Italy]]||Ciliegia dell'Etna||Cherry||PDO
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||[[:Category:Italian recipes|Italy]]||Cinta Senese||Pork||PDO
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||[[:Category:Italian recipes|Italy]]||[[Cipollotto Nocerino]]||Onion||PDO
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||[[:Category:Italian recipes|Italy]]||[[Collina di Brindisi (Brindisi Hills olive oil)|Collina di Brindisi]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Colline di Romagna||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Colline Pontine||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Colline Salernitane (Salerno olive oil)|Colline Salernitane]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Colline Teatine (Chieti olive oil)|Colline Teatine]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Coppa Piacentina (Piacenza cured ham)|Coppa Piacentina]]||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||Cozza di Scardovari||Shellfish||PDO
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||[[:Category:Italian recipes|Italy]]||Crudo di Cuneo||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||[[Culatello di Zibello (Zibello cured ham)|Culatello di Zibello]]||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||[[Dauno (Dauno olive oil)|Dauno]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Fagioli Bianchi di Rotonda||Bean||PDO
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||[[:Category:Italian recipes|Italy]]||Fagiolo Cannellino di Atina||Bean||PDO
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||[[:Category:Italian recipes|Italy]]||Farina di castagne della Lunigiana||Chestnut flour||PDO
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||[[:Category:Italian recipes|Italy]]||Farina di Neccio della Garfagnana||Chestnut flour||PDO
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||[[:Category:Italian recipes|Italy]]||Farro di Monteleone di Spoleto||Emmer wheat||PDO
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||[[:Category:Italian recipes|Italy]]||Fichi di Cosenza||Fig||PDO
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||[[:Category:Italian recipes|Italy]]||Fico Bianco del Cilento||Fig||PDO
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||[[:Category:Italian recipes|Italy]]||Ficodindia dell'Etna||Prickly pear||PDO
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||[[:Category:Italian recipes|Italy]]||Ficodindia di San Cono||Prickly pear||PDO
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||[[:Category:Italian recipes|Italy]]||[[Fiore Sardo cheese|Fiore Sardo]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Fontina]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Formaggella del Luinese cheese|Formaggella del Luinese]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Formaggio di fossa cheese|Formaggio di Fossa di Sogliano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Formai de Mut dell'Alta Valle Brembana cheese|Formai de Mut dell'Alta Valle Brembana]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Garda (Garda olive oil)|Garda]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Gorgonzola]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Grana Padano cheese|Grana Padano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Irpinia - Colline dell'Ufita||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||La Bella della Daunia||Olive||PDO
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||[[:Category:Italian recipes|Italy]]||[[Laghi Lombardi (Lakes of Lombardy olive oil)|Laghi Lombardi]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Lametia (Lametia olive oil)|Lametia]]||Olive oil||PDO
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||Italy||Liquirizia di Calabria||Licorice||PDO
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||[[:Category:Italian recipes|Italy]]||Lucca||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Marrone di Caprese Michelangelo||Chestnut||PDO
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||[[:Category:Italian recipes|Italy]]||Marrone di San Zeno||Chestnut||PDO
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||[[:Category:Italian recipes|Italy]]||Mela Val di Non||Apple||PDO
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||[[:Category:Italian recipes|Italy]]||Melanzana Rossa di Rotonda||Aubergine||PDO
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||[[:Category:Italian recipes|Italy]]||Miele della Lunigiana||Honey||PDO
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||[[:Category:Italian recipes|Italy]]||Miele delle Dolomiti Bellunesi||Honey||PDO
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||[[:Category:Italian recipes|Italy]]||Miele Varesino||Honey||PDO
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||[[:Category:Italian recipes|Italy]]||Molise||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Montasio cheese|Montasio]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Monte Etna||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Monte Veronese cheese|Monte Veronese]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Monti Iblei||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Mozzarella di Bufala Campana cheese|Mozzarella di Bufala Campana]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Murazzano cheese|Murazzano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Nocciola Romana||Hazelnut||PDO
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||[[:Category:Italian recipes|Italy]]||[[Nocellara del Belice (Belice olive)|Nocellara del Belice]]||Olive||PDO
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||[[:Category:Italian recipes|Italy]]||Nostrano Valtrompia||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Oliva Ascolana del Piceno||Olive||PDO
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||[[:Category:Italian recipes|Italy]]||Oliva di Gaeta||Olive||PDO
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||[[:Category:Italian recipes|Italy]]||Pagnotta del Dittaino||Bread||PDO
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||[[:Category:Italian recipes|Italy]]||[[Pancetta di Calabria (Calabrian pancetta)|Pancetta di Calabria]]||Bacon||PDO
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||[[:Category:Italian recipes|Italy]]||[[Pancetta Piacentina (Piacenza pancetta)|Pancetta Piacentina]]||Bacon||PDO
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||[[:Category:Italian recipes|Italy]]||Pane di Altamura||Bread||PDO
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||[[:Category:Italian recipes|Italy]]||Pane Toscano||Bread||PDO
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||[[:Category:Italian recipes|Italy]]||[[Parmigiano Reggiano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Patata di Bologna||Potato||PDO
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||[[:Category:Italian recipes|Italy]]||Patata novella di Galatina||Potato||PDO
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||[[:Category:Italian recipes|Italy]]||Pecorino Crotonese||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Pecorino delle Balze Volterrane||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Pecorino di Filiano cheese|Pecorino di Filiano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Pecorino di Picinisco||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Pecorino Romano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Pecorino Sardo]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Pecorino Siciliano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Pecorino Toscano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Penisola Sorrentina (Sorrento olive oil)|Penisola Sorrentina]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Peperone di Pontecorvo||Pepper||PDO
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||[[:Category:Italian recipes|Italy]]||[[Piacentinu di Enna cheese|Piacentinu Ennese]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Piave cheese|Piave]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Pistacchio Verde di Bronte||Pistachio||PDO
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||[[:Category:Italian recipes|Italy]]||Pomodorino del Piennolo del Vesuvio||Tomato||PDO
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||[[:Category:Italian recipes|Italy]]||[[Pomodoro S. Marzano dell'Agro Sarnese-Nocerino]]||Tomato||PDO
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||[[:Category:Italian recipes|Italy]]||Pretuziano delle Colline Teramane||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Prosciutto di Carpegna||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||Prosciutto di Modena||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||Prosciutto di Parma||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||Prosciutto di San Daniele||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||[[Prosciutto Toscano (Tuscan ham)|Prosciutto Toscano]]||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||[[Prosciutto Veneto Berico-Euganeo]]||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||Provolone del monaco cheese|Provolone del Monaco]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Provolone Valpadana cheese|Provolone Valpadana]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Puzzone di Moena / Spretz Tzaorì||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Quartirolo Lombardo cheese|Quartirolo Lombardo]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Ragusano cheese|Ragusano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Raschera cheese|Raschera]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Ricotta di Bufala Campana||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Ricotta Romana cheese|Ricotta Romana]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Riso di Baraggia Biellese e Vercellese||Rice||PDO
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||[[:Category:Italian recipes|Italy]]||[[Riviera Ligure (Ligurian Riviera olive oil)|Riviera Ligure]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Robiola di Roccaverano DOP – Piedmont cheese|Robiola di Roccaverano]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Sabina (Sabina olive oil)|Sabina]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Salame Brianza]]||Sausage||PDO
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||[[:Category:Italian recipes|Italy]]||[[Salame di Varzi]]||Sausage||PDO
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||[[:Category:Italian recipes|Italy]]||[[Salame Piacentino (Piacenza salami)|Salame Piacentino]]||Sausage||PDO
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||[[:Category:Italian recipes|Italy]]||Salamini italiani alla cacciatora||Sausage||PDO
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||[[:Category:Italian recipes|Italy]]||[[Salumi di Calabria: Soppressala, Capocollo, Salsiccia, Pancetta (Calabria sausage)|Salumi di Calabria: Soppressala, Capocollo, Salsiccia, Pancetta]]||Sausage||PDO
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||[[:Category:Italian recipes|Italy]]||Salva Cremasco||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Sardegna||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Seggiano||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Silter||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Soppressata di Calabria||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||Soprèssa Vicentina||Sausage||PDO
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||[[:Category:Italian recipes|Italy]]||[[Spressa delle Giudicarie cheese|Spressa delle Giudicarie]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Squacquerone di Romagna||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Stelvio cheese|Stelvio ; Stilfser]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Strachitunt||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Susina di Dro||Plum||PDO
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||[[:Category:Italian recipes|Italy]]||[[Taleggio]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Tergeste||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Terra di Bari (Terra di Bari olive oil)|Terra di Bari]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Terra d'Otranto (Terra d'Otranto olive oil)|Terra d'Otranto]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Terre Aurunche||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Terre di Siena||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Terre Tarentine||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Tinca Gobba Dorata del Pianalto di Poirino||Fish||PDO
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||[[:Category:Italian recipes|Italy]]||[[Toma Piemontese cheese|Toma Piemontese]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Tuscia||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Umbria (Umbria olive oil)|Umbria]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Val di Mazara||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Valdemone||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Valle d’Aosta Lard d’Arnad/Vallée d’Aoste Lard d’Arnad (Aosta Valley Arnard lard)|Valle d’Aosta Lard d’Arnad/Vallée d’Aoste Lard d’Arnad]]||Lard||PDO
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||[[:Category:Italian recipes|Italy]]||[[Valle d'Aosta Fromadzo cheese|Valle d'Aosta Fromadzo]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Valle d'Aosta Jambon de Bosses (Aosta Valley Bosses ham)|Valle d'Aosta Jambon de Bosses]]||Ham||PDO
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||[[:Category:Italian recipes|Italy]]||Valle del Belice||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Valli Trapanesi]]||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Valtellina Casera cheese|Valtellina Casera]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||[[Vastedda della Valle del Belice cheese|Vastedda della valle del Belìce]]||Cheese||PDO
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||[[:Category:Italian recipes|Italy]]||Veneto Valpolicella, Veneto Euganei e Berici||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||Vulture||Olive oil||PDO
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||[[:Category:Italian recipes|Italy]]||[[Zafferano dell'Aquila]]||Saffron||PDO
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||[[:Category:Italian recipes|Italy]]||[[Zafferano di San Gimignano]]||Saffron||PDO
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||[[:Category:Italian recipes|Italy]]||[[Zafferano di Sardegna]]||Saffron||PDO

Template:DOP (Italy) ingredients - Revision history

JuliaBalbilla at 01:26, 13 February 2017