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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Template%3ABeetroot_recipes</id>
	<title>Template:Beetroot recipes - Revision history</title>
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	<updated>2026-04-25T03:24:59Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Template:Beetroot_recipes&amp;diff=233988&amp;oldid=prev</id>
		<title>Chef at 17:51, 21 August 2014</title>
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		<updated>2014-08-21T17:51:54Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;* &amp;#039;&amp;#039;&amp;#039;[[How to cook beetroot]]&amp;#039;&amp;#039;&amp;#039; - Many ways to cook freshly picked beetroot&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Beetroot rosti]]&amp;#039;&amp;#039;&amp;#039; - a sugary, chewy, savoury accompaniment&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Beetroot and bitter salad leaf risotto dressed with goats&amp;#039; cheese]]&amp;#039;&amp;#039;&amp;#039; - a different risotto altogether!&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Pickled beetroot recipe|Mrs Beeton&amp;#039;s original pickled beetroot recipe]]&amp;#039;&amp;#039;&amp;#039; - this recipe makes 4 litres of pickled beetroot&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Pickled beetroot recipe (1 litre qty)|Mrs Beeton&amp;#039;s original pickled beetroot recipe]]&amp;#039;&amp;#039;&amp;#039; - this recipe makes 1 litre of pickled beetroot&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Repasaláta (Beetroot salad)]]&amp;#039;&amp;#039;&amp;#039; - a Czechoslovakian [[beetroot]] salad with [[horseradish]], [[egg]], [[capers]], [[gherkins]] and more!&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Italian beetroot salad]]&amp;#039;&amp;#039;&amp;#039; - a minty beetroot salad&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Borscht]]&amp;#039;&amp;#039;&amp;#039; - the classic Soviet soup&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Barsczyk (Polish beetroot soup)]]&amp;#039;&amp;#039;&amp;#039; - The previous recipe, made the Polish way&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Beetroot and apple soup]]&amp;#039;&amp;#039;&amp;#039; - a soup with character and lots of [[garlic]] &lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Barley Couscous, Beetroot and Feta Salad]]&amp;#039;&amp;#039;&amp;#039; - a filling salad&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Roast beetroot and Stilton salad]]&amp;#039;&amp;#039;&amp;#039; - yet another recipe combining [[beetroot]] and [[horseradish]]&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Beetroot falafel with toasted halloumi cheese]]&amp;#039;&amp;#039;&amp;#039; - anything with [[halloumi]] must be good.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Lamb and beetroot casserole]]&amp;#039;&amp;#039;&amp;#039; - Another robust meal&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Beetroot and Goats Cheese Bruschetta]]&amp;#039;&amp;#039;&amp;#039; - A herby lunchtime snack&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Gazpacho de remolacha]]&amp;#039;&amp;#039;&amp;#039; - A [[beetroot]] gazpacho&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Remolachas a la Sevillana]]&amp;#039;&amp;#039;&amp;#039; - [[Beetroot]] cooked in [[sherry]] &lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Salsa de Remolacha y Almendra (Beetroot and Almond Sauce) (TM)]]&amp;#039;&amp;#039;&amp;#039; - A [[Thermomix]] recipe&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Beetroot salad (hot)]]&amp;#039;&amp;#039;&amp;#039; - An Indian influenced beetroot salad&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Beetroot salad (cold)]]&amp;#039;&amp;#039;&amp;#039; - The hot (temperature) version of the above&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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