https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Template%3AAOP_%28France%29_ingredients 2026-04-26T07:50:09Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Template:AOP_(France)_ingredients&diff=256027&oldid=prev 2020-02-22T15:00:27Z

<p></p> <p><b>New page</b></p><div>|-<br /> |[[:Category:French recipes|France]]||[[Abondance cheese|Abondance]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Abricots rouges du Roussillon||Apricots||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Ail violet de Cadours||Garlic||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Banon]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Barèges-Gavarnie||Mutton||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Béa du Roussillon (Roussillon Béa potato)|Béa du Roussillon]]||Potato||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Beaufort]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Beurre des Charentes (Charentes butter)|Beurre Charentes-Poitou ; Beurre des Charentes ; Beurre des Deux-Sèvres]]||Butter||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Beurre de Bresse||Butter||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Beurre d&#039;Isigny (Isigny butter)|Beurre d&#039;Isigny]]||Butter||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Bleu d&#039;Auvergne]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Bleu de Gex Haut-Jura ; Bleu de Septmoncel]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Bleu des Causses]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Bleu du Vercors-Sassenage]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Bœuf de Charolles||Beef||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Brie de Meaux]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Brie de Melun]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Brocciu Corse ; Brocciu ]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Camembert de Normandie]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Cantal ; Fourme de Cantal ; Cantalet]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Chabichou du Poitou]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Chaource]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Charolais cheese|Charolais]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Chasselas de Moissac (Moissac grapes)|Chasselas de Moissac]]||Grape||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Châtaigne d’Ardèche||Chestnuts||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Chevrotin]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Coco de Paimpol (Paimpol haricot bean)|Coco de Paimpol]]||Bean||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Comté]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Coppa de Corse / Coppa de Corse - Coppa di Corsica||Sausage||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Crème de Bresse||Cream||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Crème d&#039;Isigny (Isigny cream)|Crème d&#039;Isigny]]||Cream||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Crottin de Chavignol ; Chavignol]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Dinde de Bresse||Turkey||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Époisses]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Farine de châtaigne corse/Farina castagnina corsa||Chestnut flour||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Figue de Solliès||Fig||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Fin Gras/ Fin Gras du Mézenc||Beef||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Fourme d&#039;Ambert]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Fourme de Montbrison]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Huile d&#039;olive d&#039;Aix-en-Provence||Olive oil||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Huile d&#039;olive de Corse ||Olive oil||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Huile d&#039;olive de Haute-Provence||Olive oil||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Huile d&#039;olive de la Vallée des Baux-de-Provence||Olive oil||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Huile d&#039;olive de Nice||Olive oil||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Huile d&#039;olive de Nîmes||Olive oil||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Huile d&#039;olive de Nyons (Nyons olive oil)|Huile d&#039;olive de Nyons]]||Olive oil||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Jambon noir de Bigorre||Ham||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Kintoa pork||Pork||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Jambon sec de Corse / Jambon sec de Corse - Prisuttu||Ham||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Laguiole]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Langres]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Puy lentils#Lentille vert du Puy|Lentille vert du Puy]]||Lentil||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Livarot]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Lonzo de Corse / Lonzo de Corse - Lonzu||Ham||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Luques de Languedoc||Olive||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Mâconnais cheese|Mâconnais]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Maine - Anjou||Beef||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Maroilles ; Marolles ]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Miel de Corse ; Mele di Corsica||Honey||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Miel de sapin des Vosges||Honey||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Vacherin Mont d&#039;Or cheese|Mont d&#039;Or ; Vacherin du Haut-Doubs]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Morbier]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Moules de Bouchot de la Baie du Mont-Saint-Michel||Mussels||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Munster ; Munster-Géromé]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Muscat du Ventoux||Grape||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Neufchâtel]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Noix de Grenoble (Grenoble walnuts)|Noix de Grenoble]]||Nut||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Noix du Périgord||Walnut||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Oignon de Roscoff||Onion||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Oignon doux des Cévennes||Onion||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Olive de Nice||Olive||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Olive de Nîmes||Olive||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Olives cassées de la Vallée des Baux de Provence (Baux Valley broken olives)|Olives cassées de la Vallée des Baux de Provence]]||Olive||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Olives noires de la Vallée des Baux de Provence (Baux Valley black olives)|Olives noires de la Vallée des Baux de Provence]]||Olive||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Olives noires de Nyons (Nyons black olives)|Olives noires de Nyons]]||Olive||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Ossau-Iraty]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Pélardon]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Picodon de l&#039;Ardeche ; Picodon de la Drôme]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Piment d&#039;Espelette ; Piment d&#039;Espelette - Ezpeletako Biper||Pepper||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Pomme de terre de l&#039;Île de Ré||Potato||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Pomme du Limousin (Limousin apples)|Pomme du Limousin]]||Apple||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Pont-l&#039;Évêque]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Porc noir de Bigorre||Pork||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Pouligny-Saint-Pierre]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Prés-salés de la baie de Somme||Lamb||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Prés-salés du Mont-Saint-Michel||Lamb||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Reblochon ; Reblochon de Savoie]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Rigotte de Condrieu cheese|Rigotte de Condrieu]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Rocamadour]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Roquefort]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Sainte-Maure de Touraine]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Saint-Nectaire]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Salers]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Selles-sur-Cher]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Taureau de Camargue||Beef||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Tome des Bauges]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||[[Valençay]]||Cheese||PDO<br /> |-<br /> |[[:Category:French recipes|France]]||Volaille de Bresse/Poulet de Bresse/Poularde de Bresse||Chicken||PDO</div>

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