<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Template%3A%E5%8F%97%E4%BF%9D%E8%AD%B7%E7%9A%84%E5%9C%B0%E7%90%86%E6%A8%99%E8%AA%8C_%2F_PGI_ingredients</id>
	<title>Template:受保護的地理標誌 / PGI ingredients - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Template%3A%E5%8F%97%E4%BF%9D%E8%AD%B7%E7%9A%84%E5%9C%B0%E7%90%86%E6%A8%99%E8%AA%8C_%2F_PGI_ingredients"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Template:%E5%8F%97%E4%BF%9D%E8%AD%B7%E7%9A%84%E5%9C%B0%E7%90%86%E6%A8%99%E8%AA%8C_/_PGI_ingredients&amp;action=history"/>
	<updated>2026-07-21T03:39:15Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Template:%E5%8F%97%E4%BF%9D%E8%AD%B7%E7%9A%84%E5%9C%B0%E7%90%86%E6%A8%99%E8%AA%8C_/_PGI_ingredients&amp;diff=251733&amp;oldid=prev</id>
		<title>Chef at 15:13, 23 January 2017</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Template:%E5%8F%97%E4%BF%9D%E8%AD%B7%E7%9A%84%E5%9C%B0%E7%90%86%E6%A8%99%E8%AA%8C_/_PGI_ingredients&amp;diff=251733&amp;oldid=prev"/>
		<updated>2017-01-23T15:13:17Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;|-&lt;br /&gt;
|[[:Category:Chinese recipes|China]]||Dongshan Bai Lu Sun 东山白芦笋 ||Asparagus||PGI&lt;br /&gt;
|-&lt;br /&gt;
|[[:Category:Chinese recipes|China]]||Yancheng Long Xia 盐城龙虾 ||Shellfish||PGI&lt;br /&gt;
|-&lt;br /&gt;
|[[:Category:Chinese recipes|China]]||[[Lixian Ma Shan Yao 蠡县麻山药 (Lixian yam)|Lixian Ma Shan Yao 蠡县麻山药]]||Yam||PGI&lt;br /&gt;
|-&lt;br /&gt;
|[[:Category:Chinese recipes|China]]||Jinxiang Da Suan 金乡大蒜  ||Garlic||PGI&lt;br /&gt;
|-&lt;br /&gt;
|[[:Category:Chinese recipes|China]]||Zhenjiang Xiang Cu 镇江香醋  ||Vinegar||PGI&lt;br /&gt;
|-&lt;br /&gt;
|[[:Category:Chinese recipes|China]]||Longkou Fen Si 龙口粉丝 ||Pasta||PGI&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>