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Templais Cadet cheese - Revision history
2026-05-07T14:04:38Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Templais_Cadet_cheese&diff=98311&oldid=prev
JuliaBalbilla at 14:57, 8 May 2011
2011-05-08T14:57:39Z
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|title=Templais Cadet cheese suppliers, pictures, product info<br />
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|description= Templais Cadet is produced by Fromagerie Baechler at Le Temple-sur-Lot in Aquitaine Hard, pressed, cooked Pasteurised cows' milk, using<br />
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[[Image:Templais Cadet cheese.jpg|thumb|300px|right|Templais Cadet cheese]]<br />
====Origin====<br />
* Templais Cadet is produced by Fromagerie Baechler at Le Temple-sur-Lot in [[Aquitaine]]<br />
====Cheese group====<br />
* Hard, pressed, cooked<br />
====Milk type====<br />
* [[Pasteurised]] [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]<br />
====Aroma and taste====<br />
* Nutty flavour <br />
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====Strength and texture====<br />
* Matured for 16 weeks. Hard texture<br />
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====Shape, weight and size====<br />
* Cylindrical shape, diameter 32cm, height 9cm. Weighs 5kg<br />
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===Description===<br />
Straw yellow in colour<br />
{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Aquitaine cheeses]]<br />
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JuliaBalbilla