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	<title>Teifi cheese - Revision history</title>
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	<updated>2026-05-03T07:27:00Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Teifi_cheese&amp;diff=154486&amp;oldid=prev</id>
		<title>Chef: Text replace - &quot;Uses::Garlic&quot; to &quot;Garlic&quot;</title>
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		<updated>2012-10-20T18:59:54Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;Uses::Garlic&amp;quot; to &amp;quot;Garlic&amp;quot;&lt;/p&gt;
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|hashtagrev=12032020&lt;br /&gt;
|description=Teifi is produced by John and Patrice Savage-Onstwedder and Paula van Werkhoven on their farm in Llanddysul, Ceredigion&lt;br /&gt;
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[[Image:Teifi cheese.jpg|300px|thumb|right|Teifi cheese with garlic]]&lt;br /&gt;
Teifi is produced by John and Patrice Savage-Onstwedder and Paula van Werkhoven on their farm in Llanddysul, Ceredigion.  The producers are of Dutch origin and this is reflected in their [[cheesemaking]].&lt;br /&gt;
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Teifi is farmhouse, unpasteurised, cows&amp;#039; [[milk]] [[cheese]] which is naturally flavoured and available either as a young fresh [[cheese]] with semi-hard smooth texture, or matured, where the [[cheese]] has been aged for up to 12 months, giving a deeper richer flavour whilst retaining a smooth slightly soft texture.&lt;br /&gt;
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Other varieties of Teifi include versions with added [[Garlic|garlic]], [[onion]] &amp;amp; [[Garlic|garlic]], [[laverbread]], [[nettle]], [[cumin]] seed, and sweet [[peppers]]. It is also available in an oak smoked variety.  [[Celtic Promise cheese]] is a rind-washed version if this cheese.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Welsh cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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