JuliaBalbilla at 16:30, 19 December 2012

2012-12-19T16:30:09Z

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|title=Teasajt cheese suppliers, pictures, product info
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|description=Teasajt is a soft, fatty, aromatic Hungarian cheese, which is most often used in vegetable dishes
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[[Image:Teasajt cheese.jpg|thumb|300px|right|Teasajt cheese]]
Teasajt is a soft, fatty, aromatic Hungarian [[Cheese|cheese]], which is most often used in [[Vegetable dishes|vegetable dishes]]. It is a [[Lactose|lactose]] free [[Cows' milk cheese|cows' milk cheese]], which is quickly drained to avoid [[Lactic|lactic]] [[Fermentation|fermentation]] giving it a pungent flavour. It is uncooked and pressed, and like the Saint-Paulin, is tender and sweet to taste. It comes in bricks of 500g. It has a moist and smooth texture.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Hungarian cheeses]]

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Teasajt cheese - Revision history

JuliaBalbilla at 16:30, 19 December 2012