Chef at 05:36, 1 February 2025

2025-02-01T05:36:45Z

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{{#seo:
|title=Taste Sensation Matured Blue Cheese Powder
|titlemode=replace
|keywords=#cheese #tastesensationmaturedbluecheesepowder #biscuit #protein #msg #butter #snacks #simmer #flour #snack #cowsmilkcheeses
|hashtagrev=12032020
|description=Description The Taste Sensation spray dried blue cheese powder - gorgeous!!!
}}


[[Image:MaturedBlueCheesePowder.jpg|300px|thumb|right|Taste Sensation Matured Blue Cheese Powder]]
[[Image:MySampleBlueCheesePowder.jpg|300px|thumb|right|My sample of the blue cheese powder!]]

===Price range===
£6.55 – £50.40 [Feb 2020]

{{Template:TasteSensationBlueCheesePowderSizes}}

===Suppliers===
* Order Direct from Taste Sensation: [https://tastesensationltd.com/product/matured-blue-cheese-powder/ tastesensationltd.com/product/matured-blue-cheese-powder/]
* Amazon UK: [https://www.amazon.co.uk/Mature-Blue-Cheese-Powder-Grams/dp/B0849J3GYC/ref=sr_1_2?keywords=taste+sensation+cheese+powder&qid=1580410121&sr=8-2 amazon.co.uk/Mature-Blue-Cheese-Powder-Grams]
===Taste Sensation products available from Amazon UK===
A large number of [https://www.amazon.co.uk/s?i=merchant-items&me=A3AGJ26L1FKXJR Taste Sensation's products can be bought directly from Amazon UK] in 250g, 500g, 1kg and 1,8kg vacuum sealed packs.
===Description===

The [[Taste Sensation]] range of dairy products include a selection of 100% dried concentrated [[cheese]] powders, which are an excellent ingredient to boost aroma and flavour in many applications. The cheese powders originate from Lactosan.com in Denmark who are world renowned.

The [[Cheese|cheese]] undergoes a [[spray drying]] process of dehydration where 95% of the moisture is removed; it is then [[Ground|ground]] to a fine concentrated powder. The %100 cheese powder is easy to use (a must have kitchen [[Ingredient|ingredient]]) it will provide a unique combination of aroma and taste in any application, below are just a few suggestions on how this fantastic product can be used to naturally boost a real cheesy flavour.

===Uses===

====Biscuits & other Baking (biscotti, crackers, scones, quiches, etc)====

In savoury [[Biscuit|biscuit]] and bakery applications, the application of [[Cheese]] Powder helps manage both the rheology and flavour profile.

The [[Protein|protein]] and [[Fat|fat]] naturally inherent in [[Cheese]] Powder are essential to achieving the right structure and [[Baking|baking]] properties of the [[Biscuit|biscuit]] [[Dough|dough]].

The recommended dosage rate in savoury [[Biscuit|biscuit]] and bakery applications is typically 4-10%.

====Creams & Desserts====

In [[Sandwich|sandwich]] and sweet sandwich [[Biscuit|biscuit]] [[Creams|creams]] as well as [[Desserts|desserts]], [[Cheese]] Powders can be applied to provide both flavour as well as functional characteristics.

The [[Protein|protein]] naturally inherent in the [[Cheese]] Powder provides emulsifying properties, which are essential to the consistency and stability of a [[Cream|cream]] and of a [[Dessert|dessert]].

====Flavour & Seasoning Blends (barbecue meats, steak, hamburgers, and sausages)====

[[Cheese]] Powders are widely used in flavours & seasonings to provide “body” to complimentary flavour components, and to [[Help|help]] manage the overall flavour intensity and release.

[[Cheese]] Powders offers increased flexibility in managing flavour, while at the same time reducing the need for artificial flavour enhancers such as [[Yeast extract|yeast extract]] or [[MSG]].

The natural, free amino acids found in well-matured [[Cheese|cheese]] provide a rich, long lasting flavour boost in a wide range of food applications.

Moreover, the content of natural [[Cheese|cheese]] [[Protein|protein]] provides functional properties such as [[Emulsification|emulsification]] and stability.

In flavour and seasoning applications, [[Cheese]] Powders are typically used at rates from 10-40%.

====Savoury Snacks (popcorn, chips, crisps, potato wedges, nuts, crumb coatings)====

In extruded and expanded savoury [[Snacks|snacks]], [[Cheese]] Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice for use in a wide range of savoury [[Snack|snack]] applications.

Apart from providing a basic cheese note, [[Cheese]] Powder is also applied as a “body” for complimentary ingredients and plays an important role in the overall mouth feel and flavour release perception of the end product.

Thus using the right combination of [[Cheese|cheese]] powders can provide a natural and richer [[Umami|umami]] / kokumi effect than found in traditional flavour enhancers such as [[MSG]] or [[Yeast|yeast]] extracts.

In savoury [[Snacks|snacks]], [[Cheese]] Powders are typically applied at a dosage rate of 4-11%.

====Soups, Sauces & Dressings (dips, pasta, spaghetti)====

In [[Soups|soups]], [[Sauces|sauces]] and [[Dressings|dressings]], [[Cheese]] Powder offers a unique combination of taste functionality and convenience in recipes where either [[UHT]] or high temperature [[Sterilization|sterilization]] is applied.

Using low [[Lactose|lactose]] [[Cheese]] Powders helps to reduce the risk of [[Maillard reaction]] while maintaining end product stability and flavour.

===Suggested Blue Cheese Sauce Recipe===

'''Ingredients:'''

:[[Taste Sensation Matured Blue Cheese powder]] 40g
:Salted [[Butter]] 40g
:[[Plain flour|plain flour]] 30g
:[[Milk]] (Semi Skimmed) 400ml

'''Method:'''

:Gradually add the [[Milk|milk]] to the [[Taste Sensation Matured Blue Cheese powder]], stirring until all the milk has absorbed the cheese powder.
:Melt the [[Butter|butter]] in a [[Saucepan|saucepan]].
:Stir in the [[Flour|flour]] and cook for 1-2 minutes.
:Take the pan off the heat and gradually stir in one- third of the [[Milk|milk]] and [[cheese powder]] blend.
:Return to the heat and [[Simmer|simmer]], stirring, until the [[milk]] blend is absorbed.Repeat this process, stirring all the time, allowing the [[Sauce|sauce]] to become thick and shiny before adding more of the [[Milk|milk]] blend.
:When the entire [[Milk|milk]] blend is added bring to the [[Boil|boil]]. [[Simmer]] gently for 2-3 minutes and season with [[Salt|salt]] and [[White pepper|white pepper]].

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Condiments]]
[[Category:Dairy products]]
[[Category:Cheese making]]

[[Category:Cheeses]]
[[Category:Cows' milk cheeses]]

[[Category:Danish and Icelandic cheeses]]
[[Category:Prepared foods]]
[[Category:Store cupboard items]]
[[Category:Taste Sensation products]]

<code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/tastesensationmaturedbluecheesepowder|#tastesensationmaturedbluecheesepowder]] [[Special:Search/biscuit|#biscuit]] [[Special:Search/protein|#protein]] [[Special:Search/msg|#msg]] [[Special:Search/butter|#butter]] [[Special:Search/snacks|#snacks]] [[Special:Search/simmer|#simmer]] [[Special:Search/flour|#flour]] [[Special:Search/snack|#snack]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]]
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Taste Sensation Matured Blue Cheese powder - Revision history

Chef at 05:36, 1 February 2025