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{{#seo:
|title=Taste Sensation Hot Louisiana Barbecue Pork Fillet
|titlemode=replace
|keywords=#tastesensation #marinade #porkfillet #barbecue #tastesensationhotlouisianabarbecueporkfillet #vacuumseal #porkrecipes #recipesfromothersites #meatrecipes #vacuumbag #chips
|hashtagrev=12032020
|description=A simple way to cook Pork pork fillet Sous-sous-vide using the Taste Sensation Hot Louisiana Barbecue Marinade. It was very tasty and easy to prepare and..
}}

A simple way to cook [[Pork fillet|pork fillet]] [[Sous-vide|sous-vide]] using the [[Taste Sensation]] Hot Louisiana [[Barbecue]] [[Marinade]]. It was very tasty and easy to prepare and cook.
{{recipesummary
|DatePublished=7th January 2023
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 6 hours, 10 minutes
|PrepTime = 5 minutes
|CookTime = 6 hours, 5 minutes
|TotalCalories = 429
|PortionCalories = 214
|Image = [[Image:Slow cooked pork fillet carved for curry.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nice''

4/5

Very tasty; just be sure to remove as much liquid as you can before re-frying

 [[User:Chef|Jerry]] 
</tr></td>
</table>
{{RecipeIngredients
| 1 [[Pork fillet|pork fillet]]
| 1 heaped tablespoon [[Taste Sensation]] Hot Louisiana [[Barbecue]] [[Marinade]] powder
| 1 teaspoon [[Olive oil|olive oil]]
}}

===Method===
{{RecipeMethod

| Chop the [[Pork fillet|pork fillet]] into medallions.
| Place in a [[Lock & Lock box]] with one tablespoons of [[Taste Sensation]] Hot Louisiana [[Barbecue]] [[Marinade]] powder and shake vigorously for a minute.
| [[Vacuum seal]] in a [[Sous-vide|sous-vide]] bag.
| Cook in your water bath at 61° C for about 6 hours.
| Drain the liquid from the [[Vacuum bag|vacuum bag]] and pat the medallions [[Dry|dry]] on a [[Paper towel|paper towel]].
| Pan [[Fry|fry]] in 1 teaspoon of [olive oil]] for a few minutes to [[Brown|brown]] the outside of the [[Meat|meat]].
| Serve.
}}

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===Serving suggestions===
Serve with [[Chips|chips]] and [[Vegetables|vegetables]] of your chosing
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Sous vide recipes]]
[[Category:Taste Sensation recipes]]
[[Category:Pan fried]]
[[Category:Sous vide cooking]]
[[Category:Recipes from other sites]]
{{Template:Sous Vide, Smoking and Curing UK}}
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