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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Taste_Sensation_Hickory_Smoke_Powder</id>
	<title>Taste Sensation Hickory Smoke Powder - Revision history</title>
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	<updated>2026-04-05T06:11:10Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Taste_Sensation_Hickory_Smoke_Powder&amp;diff=268189&amp;oldid=prev</id>
		<title>Chef: Correct meta description tag or fix unbalanced bracket pairs</title>
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		<updated>2023-04-13T15:47:55Z</updated>

		<summary type="html">&lt;p&gt;Correct meta description tag or fix unbalanced bracket pairs&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Taste Sensation Hickory Smoke Powder&lt;br /&gt;
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|keywords=#tastesensationhickorysmokepowder #grilling #maggismokeseasoning #sauces #tastesensationproducts #spices #vegetables #maltodextrin #mincedmeat #dressings #bacon&lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Hickory flavour without the smoke&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|[https://www.tastesensationltd.com/product/hickory-smoke-powder/ Taste Sensation Hickory Smoke Powder (various sizes)]]]&lt;br /&gt;
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===Description from Taste Sensation===&lt;br /&gt;
Our Hickory Smoke Powder is made from high quality hickory and oak wood, the smoke powder is manufactured by burning the wood at a controlled high temperature. The smoke is captured, condensed, filtered, and mixed with water that can then be used in a liquid form, or [[Dried|dried]] to a concentrated smoke powder which is then blended with [[Maltodextrin|maltodextrin]], which acts as a carrier. The hickory smoke powder flavouring will add a deep rich smoky [[Barbecue|barbecue]] flavour to any food product/recipe when used, add a little to [[Minced meat|minced meat]] for making homemade [[Hamburger|hamburger]]/[[Sausages|sausages]], add to [[Meat|meat]] rubs, seasonings, or just dust very lightly over [[Chicken|chicken]], [[Beef|beef]], [[Pork|pork]] ([[Bacon|bacon]]), [[Fish|fish]] or [[Vegetables|vegetables]] prior to [[Roasting|roasting]], [[Grilling|grilling]], or [[Frying|frying]], dissolves easily in liquids, so ideal for smoky themed [[Sauces|sauces]] and [[Dressings|dressings]].&lt;br /&gt;
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===Chef&amp;#039;s notes===&lt;br /&gt;
I now use this in preference to [[Maggi Smoke seasoning]].  Half a teaspoon just adds a subtle hint of smoke, without overpowering the dish.&lt;br /&gt;
&lt;br /&gt;
Available direct from Taste Sensation on-line: [https://www.tastesensationltd.com/product/hickory-smoke-powder/ Taste Sensation Hickory Smoke Powder (various sizes)]&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Spices]]&lt;br /&gt;
[[Category:Store cupboard items]]&lt;br /&gt;
[[Category:Taste Sensation products]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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