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{{#seo:
|title=Taste Sensation Cheese Dumplings
|titlemode=replace
|keywords=#tastesensationcheesedumplings #shreddedsuet #flour #parsley #recipesfromothersites #snacksandlightbites #recipes #vegetarianrecipes #warmplace #stew #danishrecipes
|hashtagrev=12032020
|description=Normal dumpling made cheesy by adding a few tablespoons of Taste Sensations lovely Mature Strong Cheese powder.
}}

Normal [[Dumpling|dumpling]] made cheesy by adding a few tablespoons of [[Taste Sensation]]'s lovely [[Mature Strong Cheese powder]].
{{recipesummary
|DatePublished=14th June 2020
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 40 minutes
|PrepTime = 5 minutes
|CookTime = 35 minutes
|TotalCalories = 1235
|PortionCalories = 617
|Image = [[Image:Taste Sensation Cheese Dumplings recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Light and cheesy''

4/5 

These are lighter that they would have been with real cheese as that adds more fat. Very tasty and you can see how fluffy they were in the stew.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 80 g [[Shredded suet]] at room temperature
| 160 g [[Self raising flour|self raising flour]]
| A pinch of [[Ascorbic Acid|ascorbic acid]] (if available)
| 1 teaspoon [[Dried|dried]] [[Parsley|parsley]]
| A few tablespoon water at room temperature
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
===Method===
{{RecipeMethod

| Add the [[Parsley|parsley]], [[Taste Sensation Well Matured Cheese Powder]], [[Shredded suet|shredded suet]] and self raining [[Flour|flour]] to a bowl
| Gently mix with a spoon to combine
| Using your fingers rub the [[Flour|flour]] into the [[Suet|suet]] until the flour is no longer 'floury'
| Add a little water at a time until you are able to form the mixture into balls, slightly smaller than ping-[[Pong|pong]] balls
| Leave to [[Rest|rest]] in a [[Warm place|warm place]] until you're ready to [[Bake|bake]] them
| Add them to the top of a [[Stew|stew]] during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C
}}
<gallery widths=250px heights=250px perrow=5>
Image:Taste Sensation Cheese Dumplings recipe in the stew baked.jpg|In the stew, baked
Image:Taste Sensation Cheese Dumplings recipe in the stew.jpg|In the stew, dumplings ready to bake
Image:Taste Sensation Cheese Dumplings recipe prepared.jpg|Ready for the stew
</gallery>
===Chef's notes===
Always use [[Shredded suet|shredded suet]] at room temperature.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Danish recipes]]
[[Category:Bread and baking]]
[[Category:Snacks and light bites]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Grain and bean recipes]]
[[Category:Taste Sensation recipes]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/tastesensationcheesedumplings|#tastesensationcheesedumplings]] [[Special:Search/shreddedsuet|#shreddedsuet]] [[Special:Search/flour|#flour]] [[Special:Search/parsley|#parsley]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/snacksandlightbites|#snacksandlightbites]] [[Special:Search/recipes|#recipes]] [[Special:Search/vegetarianrecipes|#vegetarianrecipes]] [[Special:Search/warmplace|#warmplace]] [[Special:Search/stew|#stew]] [[Special:Search/danishrecipes|#danishrecipes]]
</code>

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