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{{#seo:
|title=Tartare Sauce - A Thermomix recipe
|titlemode=replace
|keywords=#gherkins #vinegar #capers #sauce #egg #mayonnaise #quicktartaresauce #thermomix #fridge #chives #onion
|hashtagrev=032020
|description=This Tartare Sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
}}

This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)'''
{{recipesummary
|TotalCalories = 235
|PortionCalories = 19
|DatePublished=31st August 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 12 - Makes 300 ml
|Difficulty = 1
|TotalTime = 2 hours, 10 minutes
|PrepTime = 2 hours, 10 minutes
|CookTime = None
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Thanks Julia''

4/5

Nice to make this in my Thermy, and it went well with roast vegetables as you suggested.

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 250g [[Olive oil|olive oil]]
| 1 large [[Egg|egg]]
| 4 [[Pickled|pickled]] [[Gherkins|gherkins]]
| 1 tablespoon [[Mustard|mustard]]
| 1 tablespoon [[Capers|capers]]
| 1 tablespoon chopped [[Parsley|parsley]]
| 1 tablespoon chopped [[Chives|chives]]
| 1 tablespoon chopped [[Onion|onion]]
| 1 teaspoon [[Vinegar|vinegar]]
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Drain the [[Capers|capers]] and [[Gherkins|gherkins]] and cut the latter into several pieces.
| Place all of the ingredients apart from the [[Oil|oil]] and [[Vinegar|vinegar]] in the TM.
| Run the machine at '''Speed 4'''.
| With the MC in place, add the [[Oil|oil]], little by little to the lid and carry on mixing until you have a similar texture to [[Mayonnaise|mayonnaise]].
| Add the [[Vinegar|vinegar]] and mix for '''3 seconds / Speed 4''' and then halt the machine.
| Leave to rest 2 hours in the [[Fridge|fridge]] before consumption.
}}
===Serving suggestions===
This [[Sauce|sauce]] is especially good for [[Meat|meat]] and [[Fish|fish]], dressing [[Salads|salads]], or it can give a quirky taste to [[Roast vegetables|roast vegetables]].
===Variations===
If you want a different texture, cut the [[Gherkins|gherkins]] into smaller pieces and mix them after the [[Sauce|sauce]] has been made.
==See also==
* [[Tartare sauce 2 (TM)]]
* [[Quick tartare sauce]]
* [[Tartare sauce (Mrs Beeton's)]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Spanish recipes]]
[[Category:Dips and sauces]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]
[[Category:Thermomix recipes]]

[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/gherkins|#gherkins]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/capers|#capers]] [[Special:Search/sauce|#sauce]] [[Special:Search/egg|#egg]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/quicktartaresauce|#quicktartaresauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/fridge|#fridge]] [[Special:Search/chives|#chives]] [[Special:Search/onion|#onion]]
</code>

Tartare Sauce (TM) - Revision history

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