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{{#seo:
|title=Tapenade - A Thermomix recipe
|titlemode=replace
|keywords=#anchovies #blend #capers #thermomix #garlic #blackpepper #bread #sherryvinegar #toasted #blackolives #herbs
|hashtagrev=032020
|description=This Tapenade recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
}}

This Thermomix olive tapenade recipe is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''
{{recipesummary
|TotalCalories = 206
|PortionCalories = 12
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 16 - Makes 200 ml
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = none
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''I know this is wierd''

4/5

but I really like this on tortilla chips!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 150g [[Black olives|black olives]]
| 1 tablespoon [[Capers|capers]]
| 1 [[Clove|clove]] [[Garlic|garlic]]
| 1 tin [[Anchovies|anchovies]]
| 5 tablespoons [[Olive oil|olive oil]]
| [[Black pepper]]
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Remove the stones from the [[Olives|olives]].
| Put them in the bowl with the [[Capers|capers]], the peeled [[Garlic|garlic]], the [[Anchovies|anchovies]] and 2 tablespoons of the [[Oil|oil]].
| [[Blend]] '''15 seconds / Speed 6'''.
| Add 3 more tablespoons [[Oil|oil]] and check for [[Salt|salt]].
| [[Blend]] '''3 seconds / Speed 6'''.
| If necessary, add a little more [[Oil|oil]] until you achieve the desired texture.
| Transfer the mixture to a container and grind some [[Black pepper|black pepper]] over the top.
| Serve at room temperature.
}}
===Serving suggestions===
[[Tapenade]], also called olivada or [[Olive|olive]] paté, is a traditional dish from Provence. It is spread on [[Toasted|toasted]] [[Bread|bread]] and used as an [[Accompaniment|accompaniment]] to all sorts of dishes.
===Variations===
There is a variation of this recipe which has more ingredients: 2 tbsps [[Sherry vinegar]] and aromatic [[Herbs|herbs]] to taste.

In this case the [[Anchovies|anchovies]] are omitted.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:French recipes]]
[[Category:Dips and sauces]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Vegetable recipes]]
[[Category:Thermomix recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/anchovies|#anchovies]] [[Special:Search/blend|#blend]] [[Special:Search/capers|#capers]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/garlic|#garlic]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/bread|#bread]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/toasted|#toasted]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/herbs|#herbs]]
</code>

Tapenade (TM) - Revision history

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