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	<title>Tanatside cheese - Revision history</title>
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	<updated>2026-07-14T03:53:47Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Tanatside_cheese&amp;diff=236272&amp;oldid=prev</id>
		<title>Chef at 17:02, 10 December 2014</title>
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		<updated>2014-12-10T17:02:07Z</updated>

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|description=Tanatside is a Holstein/Friesian cows’ milk cheese produced by Stuart and Rena Eyres&lt;br /&gt;
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[[Image:Tanatside cheese.jpg|300px|thumb|right|Tanatside cheese]]&lt;br /&gt;
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Tanatside is a Holstein/Friesian cows’ [[milk]] [[cheese]] produced by Stuart and Rena Eyres of [http://www.shropshirecheese.co.uk/ The Shropshire Cheese Company] at Abertanat Farm, Llanyblodwel, near Oswestry.  It takes its name from the River Tanat, at the mouth of which Abertanat Farm is located.&lt;br /&gt;
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Similar to [[Wensleydale cheese]], Tanatside has a dry but slightly crumbly texture and an alkaline flavour.  As well as the original variety there are three further types available:&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Tanatside with Cranberries&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Tanatside with Apricots&amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Smoked Tanatside&amp;#039;&amp;#039;&amp;#039; – cold smoked at Chirk Trout Farm for three days.  This particular [[cheese]] won a Silver award at the World Cheese Awards in 2008.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Shropshire cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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