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	<title>Talk:Tuna curry - Revision history</title>
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	<updated>2026-04-25T23:41:22Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Tuna_curry&amp;diff=81779&amp;oldid=prev</id>
		<title>JuliaBalbilla: moved Talk:Cod curry to Talk:Tuna curry:&amp;#32;Could not get the bloody cod :-(</title>
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		<updated>2010-10-01T09:52:11Z</updated>

		<summary type="html">&lt;p&gt;moved &lt;a href=&quot;/recipes_wiki/Talk:Cod_curry&quot; class=&quot;mw-redirect&quot; title=&quot;Talk:Cod curry&quot;&gt;Talk:Cod curry&lt;/a&gt; to &lt;a href=&quot;/recipes_wiki/Talk:Tuna_curry&quot; title=&quot;Talk:Tuna curry&quot;&gt;Talk:Tuna curry&lt;/a&gt;: Could not get the bloody cod :-(&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
Try [[Basa]] - it&amp;#039;s amazingly cheap, nicer than cod (IMHO), firm like [[monkfish]], it tastes really fishy and it&amp;#039;s sustainable.&lt;br /&gt;
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I saw a TV news report / blind tasting a few months back where almost everyone thought the basa was the best (and therefore thought it was the cod).  &lt;br /&gt;
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The reason it was in the news was because chip shops had been selling the cheaper basa as cod.&lt;br /&gt;
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--[[User:Chef|Chef]] 10:23, 1 October 2010 (BST)&lt;br /&gt;
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I think I did see some in the place where I get the mutton, but all their fish is whole and I do not do heads, eyes, skin etc.  Could not get cod anyway so having to change recipe to Tuna curry :-(  --[[User:JuliaBalbilla|JuliaBalbilla]] 10:51, 1 October 2010 (BST)&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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