https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ATomato_sauce_for_pizzaTalk:Tomato sauce for pizza - Revision history2026-05-03T23:10:06ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Tomato_sauce_for_pizza&diff=91704&oldid=prevChef at 17:48, 6 December 20102010-12-06T17:48:06Z<p></p>
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I liked this very much, but as I made it with BALSAMIC [[sherry vinegar]], the addition of sugar made it too sweet for my taste. --[[User:JuliaBalbilla|JuliaBalbilla]] 16:53, 6 December 2010 (GMT)<br />
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I make something akin to this with my tomato-glut and then bag it up and freeze it in pizza-sized-portions (about 10 of). Dead handy for when you want to make a few pizzas at short notice. It makes them a very good emergency meal as we always have flour, eggs (boiled for calazone pizzas), smoked bacon, cheese and fresh basil (even today!) --[[User:Chef|Chef]] 17:48, 6 December 2010 (GMT)<br />
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</div>Chef