https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3AThousand_Island_dressing 2026-04-06T07:46:51Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Thousand_Island_dressing&diff=52320&oldid=prev 2009-05-26T19:15:42Z

<p></p> <p><b>New page</b></p><div>&lt;GoogleBanner&gt;other-pages&lt;/GoogleBanner&gt;<br /> I LOVE 100o Island - do you have a recipe? --[[User:JuliaBalbilla|JuliaBalbilla]] 18:35, 26 May 2009 (BST)<br /> <br /> Only the historic stuff on this page.<br /> <br /> I always equate it to that pink goo served with 70&#039;s style prawn cocktails. I bet you could easily make a good &#039;pink sauce&#039; with garlic mayo, paprika, chilli/tabasco, chopped pickles, herbs, maybe some double cream as well. Sounds like a challenge, if only I knew what it should taste like!<br /> <br /> I find sauces quite easy to knock up as you experiment in tiny quantities and just scale up the best one.<br /> <br /> From MAS - Marie Rose sauce is the 70s prawn cocktail sauce<br /> <br /> I stand (nay, bow) corrected :-0<br /> <br /> </div>

Chef