https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ATeviot_pie_recipeTalk:Teviot pie recipe - Revision history2026-04-11T22:47:27ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Teviot_pie_recipe&diff=100752&oldid=prevChef: Created page with 'I've made a few versions of this and think I have now found the best version. The biggest improvement was slowly cooking it for 3 hours and then adding the suet crust. Making t…'2011-07-11T10:04:40Z<p>Created page with 'I've made a few versions of this and think I have now found the best version. The biggest improvement was slowly cooking it for 3 hours and then adding the suet crust. Making t…'</p>
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I've made a few versions of this and think I have now found the best version. The biggest improvement was slowly cooking it for 3 hours and then adding the suet crust. Making the the suet crust with a food processor resulted in a non-rising crust. It also benefited from more gravy. The alert amongst you will also notice that I added some kidneys too, so it's not really a Teviot pie anymore. :-)<br />
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--[[User:Chef|Chef]] 11:04, 11 July 2011 (BST)<br />
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