https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ATave_me_presh_%28Baked_leeks%29Talk:Tave me presh (Baked leeks) - Revision history2026-05-02T22:20:19ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Tave_me_presh_(Baked_leeks)&diff=72463&oldid=prevJuliaBalbilla at 14:46, 26 March 20102010-03-26T14:46:08Z<p></p>
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Loving the new categories - great work! 1/2 a pint of olive oil sounds excessive in any recipe (apart from one that makes flavoured olive oil!) [[User:Chef|Chef]] 17:53, 24 March 2010 (GMT)<br />
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Will be making this today if I can get the leeks. Greengrocer didn't have any the other day and the ones in the Co-op were manky. --[[User:JuliaBalbilla|JuliaBalbilla]] 07:39, 25 March 2010 (GMT)<br />
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I used a total of 100 ml oil in the end, with extra lean minced beef, so for lamb, you may need less. --[[User:JuliaBalbilla|JuliaBalbilla]] 14:46, 26 March 2010 (GMT)<br />
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</div>JuliaBalbilla