https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ASpicy_fish_cooked_in_yogurtTalk:Spicy fish cooked in yogurt - Revision history2026-04-12T19:44:14ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Spicy_fish_cooked_in_yogurt&diff=56686&oldid=prevJuliaBalbilla at 18:21, 15 August 20092009-08-15T18:21:56Z<p></p>
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*2 bulbs garlic and 1 tsp chilli flakes to 310 g basa<br />
*Used a tin of coconut milk instead of yoghurt - should have taken a leaf out of Jerry's book and added the right quantity, ie 250 ml!!!!!!!!!!<br />
*Left at room temperature to marinate<br />
*Fish rather fun to cut - nice and firm<br />
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</div>JuliaBalbilla