https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ASmoked_salmon_%26_crayfish_parcelsTalk:Smoked salmon & crayfish parcels - Revision history2026-04-07T08:09:13ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Smoked_salmon_%26_crayfish_parcels&diff=95839&oldid=prevChef: Created page with 'Want to replicate a fabulous starter we had last night. Smoked slamon & crayfish parcels. Ideas: Crayfish / sour cream / Salt and pepper / Tabasco / Rolled and wrapped in Smok…'2011-02-27T19:13:18Z<p>Created page with 'Want to replicate a fabulous starter we had last night. Smoked slamon & crayfish parcels. Ideas: Crayfish / sour cream / Salt and pepper / Tabasco / Rolled and wrapped in Smok…'</p>
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Want to replicate a fabulous starter we had last night. Smoked slamon & crayfish parcels.<br />
<br />
Ideas:<br />
<br />
Crayfish / sour cream / Salt and pepper / Tabasco / Rolled and wrapped in Smoked salmon<br />
<br />
Maybe a dash of tomato purée and mayo - don't want to turn it into prawn cocktail. Filling should be firm.<br />
<br />
Serve with lemon wedges - asparagus might be nice somehow.<br />
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</div>Chef