https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ASev_recipe 2026-04-05T22:11:31Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Sev_recipe&diff=77277&oldid=prev 2010-07-27T09:40:02Z

<p></p> <p><b>New page</b></p><div>&lt;GoogleBanner&gt;other-pages&lt;/GoogleBanner&gt;<br /> I would like to try this recipe but I don&#039;t have a Sev-Press and I couldn&#039;t find one in my local flea market either(boo-hoo!!).<br /> <br /> Can anyone confirm that a potato ricer or Spätzl-maker would work just as well, as I know where to easily get those particular gadgets.<br /> <br /> --[[User:Roses2at|Roses2at]] 17:11, 25 July 2010 (BST)<br /> <br /> Don&#039;t know about a Spätzl-maker, however, a ricer is designed to push a solid object trough a shaping-plate (for want of a better word). I imagine that paste would probably leak out of the &#039;piston&#039; at the back. If you already have one, try it out, but I wouldn&#039;t go and buy one specially.<br /> <br /> I&#039;ll ask Julia, she may have a better idea. --[[User:Chef|Chef]] 12:41, 26 July 2010 (BST)<br /> <br /> If the potato ricer is like the one that I have (like a giant garlic crusher) then it may well work, but am not sure.--[[User:JuliaBalbilla|JuliaBalbilla]] 14:13, 26 July 2010 (BST)<br /> <br /> Thanks Chef &amp; Julia. I&#039;ll go and check out the prices of ricers and decide if it&#039;s worth investing in one<br /> <br /> --[[User:Roses2at|Roses2at]] 07:33, 27 July 2010 (BST)<br /> <br /> User: Robin - what sort of consistency is the batter? More like pastry or similar to soggy mashed potato??<br /> <br /> --[[User:Roses2at|Roses2at]] 07:35, 27 July 2010 (BST)<br /> <br /> </div>

Roses2at