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	<title>Talk:Seasons - Revision history</title>
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	<updated>2026-07-22T01:18:32Z</updated>
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		<title>Chef at 13:09, 19 December 2012</title>
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		<updated>2012-12-19T13:09:21Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
A table with months as columns and ingredients (i.e. fruit, vegetables, fish or seafood and meat) as rows would probably be a better way to represent when each ingredient is at its best (i.e. in season) in UK. The cell of the table could be filled with a colour to represent if an ingredient is in season. &lt;br /&gt;
Alternative, we could use a table with just four rows: fruit, vegetable, seafood and meat; and list all the ingredients which are in season for a specific month (always represented by a column). What do you think? --[[User:PaoloCastagna|PaoloCastagna]] 15:02, 3 January 2012 (GMT)&lt;br /&gt;
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Whatever you think is best / easiest.&lt;br /&gt;
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I would look for a solution that can export the data from one source (a spreadsheet possibly) that can be held as a Medi file on this wiki.   Much easier to update than awful wiki-format tables.&lt;br /&gt;
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Do bear in mind though that the UK is slightly more than 50% of our traffic - the remainder is equally distributed from (mainly) English speaking continents and countries.&lt;br /&gt;
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--[[User:Chef|Chef]] 16:04, 3 January 2012 (GMT)&lt;br /&gt;
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		<author><name>Chef</name></author>
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