https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Talk%3ASalmone_alla_ticineseTalk:Salmone alla ticinese - Revision history2026-07-15T11:01:56ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Salmone_alla_ticinese&diff=54884&oldid=prevChef at 07:46, 28 June 20092009-06-28T07:46:14Z<p></p>
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When I cooked this for 2, I used 2 salmon steaks but made the sauce quantity for 4. Even so, the sauce was not enough to cover the steaks. In the end I added close to half a pint of milk and heated the sauce ingredients in a pan to make a rich creamy sauce and then poured this over the salmon and baked it. Delicious.[[User:Chef|Chef]] 08:46, 28 June 2009 (BST)<br />
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</div>Chef